Awaken your culinary creativity with an engaging 3-course cooking class. Our talented local chefs have thoughtfully crafted a daily menu featuring traditional Vietnamese dishes that highlight the distinctive flavors and rich cultural heritage of Vietnam. Delight in this interactive experience that will transform your appreciation of Vietnamese cuisine.
Awaken your culinary creativity with an engaging 3-course cooking class. Our talented local chefs have thoughtfully crafted a daily menu featuring traditional Vietnamese dishes that highlight the distinctive flavors and rich cultural heritage of Vietnam. Delight in this interactive experience that will transform your appreciation of Vietnamese cuisine.
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131/3 Đ. Nguyễn Thị Minh Khai - 3-Course Chef-Led Cooking Class & Traditional:
COOKING CLASS: Every participant receives a personal cooking station and all the essential ingredients to masterfully create a carefully curated menu of traditional Vietnamese cuisine. Guided by our local head chef, the class immerses guests in the diverse flavors,…
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131/3 Đ. Nguyễn Thị Minh Khai - 3-Course Chef-Led Cooking Class & Traditional:
COOKING CLASS: Every participant receives a personal cooking station and all the essential ingredients to masterfully create a carefully curated menu of traditional Vietnamese cuisine. Guided by our local head chef, the class immerses guests in the diverse flavors, spices, and cooking methods that represent Vietnam’s rich culinary legacy.
Join us for an exploration of Vietnam’s culinary traditions!

- Elegant Vietnamese Cookbook w/ 25+ Recipes
- Transportation from the Wet Market Tour
- Private Cook Stations
- Dinner
- Vegetarian Options Available Upon Request
- Gratuity Included
- Elegant Vietnamese Cookbook w/ 25+ Recipes
- Transportation from the Wet Market Tour
- Private Cook Stations
- Dinner
- Vegetarian Options Available Upon Request
- Gratuity Included
-
Bo Bia - Jicama & Sweet Sausage Hand-Rolls
Served with a Light Peanut-Hoisin Sauce -
Banh Xeo - Vietnamese Sizzling Crepe
Stuffed with Prawn & Tender Pork Belly - Flan caramel - Topped with Vietnamese Style Espresso & Crushed Ice
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Pho Ga - Traditional Viet Noodle Soup
with Poached Free Range Chicken - Goi Cuon - Prawn and Pork Belly Spring Rolls…
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Bo Bia - Jicama & Sweet Sausage Hand-Rolls
Served with a Light Peanut-Hoisin Sauce -
Banh Xeo - Vietnamese Sizzling Crepe
Stuffed with Prawn & Tender Pork Belly - Flan caramel - Topped with Vietnamese Style Espresso & Crushed Ice
-
Pho Ga - Traditional Viet Noodle Soup
with Poached Free Range Chicken -
Goi Cuon - Prawn and Pork Belly Spring Rolls
Served with Light Peanut Hoisin Sauce - Ca Kho To - Clay pot - Braised Clay Pot Fish & Pork Belly Caramel Reduction
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.