• 40E Ngô Đức Kế - In these engaging 1.5-hour sessions, participants will explore:
  A concise history of Vietnam’s coffee culture.
  Hands-on practice in crafting authentic PHIN coffee using the correct techniques, with a simultaneous demonstration of an incorrect method for taste comparison.
  The creation of the renowned Vietnamese coffee with condensed milk, accompanied by an explanation of its stories and ingredient combinations, reflecting the essence of Saigon and South Vietnam.
  The preparation of the modern, trendy Salted Cream Coffee from Central Vietnam, with insights into its ingredients and techniques.
  The crafting of the unique Egg Coffee from Hanoi, showcasing the capital’s distinctive characteristics through its coffee.
  Overall, these sessions offer a comprehensive understanding of Vietnam’s diverse coffee culture through the beverages they cherish.
  Additionally, there is another experience available - a 4-hour tour exploring the city’s growth through coffee drinks via electric tuk-tuk. Please reach out if interested!

• Snacks
• Tea and coffee

• Gratuities

• Black PHIN coffee
• Condensed milk coffee
• Salted Cream Coffee
• Egg coffee

With 16 years of experience in the food and beverage industry and a passion for history and culture, the host pieces together the unique characteristics of people from Vietnam’s three main regions (South, Central, and North). Each ingredient used will be thoroughly explained, highlighting the connections to regional history, circumstances, and preferences. By the end of this session, curious travelers will not only learn how to craft and customize delicious, trendy coffee drinks to suit their tastes and moods but also gain insight into the country’s rich culture that spans 1,650 kilometers. In essence, this experience offers a thoughtful glimpse into Vietnam’s three regions through the lens of their representative coffees.

For a full refund, cancel at least 24 hours before the scheduled departure time.