• Ben Thanh Market - The cooking class begins with a tour of one of Vietnam’s oldest running wet markets, Cho Ben Thanh where you are acquainted with traditional Vietnamese ingredients and spices, and how they are bought and sold. A Saigon’s most iconic market offers insight into how we procure meats and vegetables on a daily basis. Each visitor experiences firsthand the bustling wet markets that continue to be a part of Vietnamese people’s daily lives.
• Ho Chi Minh City - The second half of the course leads you back to our intimate classrooms at the institute, where each student is assigned a private cook station. Here, our lead chef provides you with all the necessary ingredients and instruction to create a full course of classic Vietnamese dishes. The class concludes with a convivial meal, where you sit down and are allowed time to enjoy your culinary creations!

• Visit to a local market
• Ingredients provided for cooking class
• Choice of lunch or dinner included
• Guidance from an English-speaking local chef

• Personal expenses

Customers will have an interesting hands-on cooking experience and seeking to explore the culinary of Vietnam.

Customers will join in market trip for experience the bustling markets, how procure meats and vegetables on a day-to-day basis and explore Vietnamese people’s daily lives.

After all, customer will enjoy a convivial meal with their culinary creations with other participants in cooking class.

• Children under 6 year-old can come to cooking class with parents but they will not join in cooking and must share the meal with parents

For a full refund, cancel at least 24 hours before the scheduled departure time.