This class caters to small gatherings of 2-10 individuals. Every day, we explore a different theme of Taiwanese culinary arts, with recipes available in English, Chinese and Japanese on demand. Our comfortable, inviting and fully furnished cookery studio delivers a distinctive, enjoyable, and unforgettable snapshot of daily life in Taiwan!!
This class caters to small gatherings of 2-10 individuals. Every day, we explore a different theme of Taiwanese culinary arts, with recipes available in English, Chinese and Japanese on demand. Our comfortable, inviting and fully furnished cookery studio delivers a distinctive, enjoyable, and unforgettable snapshot of daily life in Taiwan!!
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4F No. 2, Lane 12, Yongkang St - Are you a tourist or a traveler? Are you simply interested in tasting the food, or do you wish to delve deeper into Taiwanese daily life and local traditions through meaningful conversations?
We prioritize the quality of our ingredients and courses, opting for a non-commercialized approach. We offer small-class…
- 4F No. 2, Lane 12, Yongkang St - Are you a tourist or a traveler? Are you simply interested in tasting the food, or do you wish to delve deeper into Taiwanese daily life and local traditions through meaningful conversations?
We prioritize the quality of our ingredients and courses, opting for a non-commercialized approach. We offer small-class sessions with a maximum of six participants to ensure a personalized experience.
From the outset—exploring the market—we adopt a unique method. Rather than just purchasing ingredients, we emphasize understanding seasonal produce and fruits. Participants will also have the opportunity to taste foods and drinks at the morning market that may be unfamiliar to most travelers but are integral to the daily life of Taiwanese people. Our course is crafted to feel like a visit to a Taiwanese home, where you learn home-style cooking with your host, Wayne.
With almost 30 years of culinary expertise, Wayne learned traditional Taiwanese home cooking from his mother and later honed his skills in Sicilian home-style Italian cuisine from an Italian grandmother while residing in Melbourne, Australia. Participants are encouraged to engage in in-depth discussions with Wayne about food and cultural differences.
- Food tasting
- Lunch
- Hands-on 3 dishes
- Hand-made colourful boba
- Fruit platter
- Tea and coffee
- Food tasting
- Lunch
- Hands-on 3 dishes
- Hand-made colourful boba
- Fruit platter
- Tea and coffee
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Dumpling Lover Theme(Mon & Thur) - Fresh made fried dumplings
Taiwanese style fried chicken popcorn
Hot & sour soup -
Home Style Stir-fried Theme(Tue & Sun) - Three cup chicken- special sauce with basil
Clams with garlic and basil sauce
Stir fried dried bean curd with pork in spicy black bean sauce - Authentic Taiwanese Theme(Wed & Fri) - Taiwanese…
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Dumpling Lover Theme(Mon & Thur) - Fresh made fried dumplings
Taiwanese style fried chicken popcorn
Hot & sour soup -
Home Style Stir-fried Theme(Tue & Sun) - Three cup chicken- special sauce with basil
Clams with garlic and basil sauce
Stir fried dried bean curd with pork in spicy black bean sauce -
Authentic Taiwanese Theme(Wed & Fri) - Taiwanese style soy sauce based beef noodle
Gua Bao (Pork Belly Buns)
Hot and cold pickled cucumber - Dessert Making - Colorful bubble Tea with iced condensed milk.
- No elevator
- Need to climb the 4th floor stairs
- Vegan menu available on request
- Special dietary requirement could be discussed and catered for before booking(market tour & cooking class)
- No elevator
- Need to climb the 4th floor stairs
- Vegan menu available on request
- Special dietary requirement could be discussed and catered for before booking(market tour & cooking class)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
