• Tochni Tavern - Interactive Cooking Class in Picturesque Tochni — Learn to Prepare 8 Traditional Cypriot Dishes
  Enjoy sipping, slicing, and sizzling while embracing local flavors with an expert village chef, a drink in hand, and the beautiful traditional setting of Tochni as your backdrop.

• Alcoholic beverages
• Lunch

• Private transportation

• Tahini Dip - Toasted sesame seed dip with local lemons, olive oil and garlic
• Tzatziki - Cooling yoghurt, olive oil, garlic, cucumber and mint dip
• Hummus - Classic Creamy chickpea and tahini dip served with a drizzle of oil
• Traditional Ravioli - Pillowy pasta parcels with melty halloumi
• Zucchini fritters - Herb-speckled, with tangy yoghurt dip
• Prawn Saganaki - Local prawns in rich a tomato-feta sauce, splash of ouzo (Try a shot of ouzo too!)
• Pork Fillet - Pan-seared, Commandaria wine glaze
• Pourekia - Warm, traditional pastries, filled with sweet cheese and cinnamon, served with Cypriot coffee

Dive into the culinary wonders of Tochni with an engaging cooking class guided by an experienced village chef. Enjoy a refreshing beverage as you chop and cook with local ingredients, surrounded by the charming traditional village landscape. This hands-on session not only imparts authentic recipes but also lets you savor the rich tastes of the area. Join others at the table to relish your tasty creations, creating an unforgettable culinary journey.

For a full refund, cancel at least 24 hours before the scheduled departure time.