• C. Palacio 135 - Anticipate an enjoyable, dynamic, and interactive cooking session where participants will craft a fresh Peruvian Ceviche, mix a passion fruit Pisco Chilcano, and prepare a traditional Lomo Saltado. This takes place in a relaxed, small-group environment with a skilled local chef who provides ample personal guidance.

Participants will acquire essential techniques, uncover the stories behind Peru’s most iconic flavors and ingredients, and enjoy a welcoming, social atmosphere ideal for both novices and experienced home cooks. By the conclusion of the class, participants will sit down to relish the dishes they’ve prepared and depart with the confidence to recreate this genuine Peruvian meal and cherish the memories of their time in Cusco, back home.

• Lunch
• Bottled water

• Ceviche Hands-On - Craft authentic Peruvian ceviche by combining fresh fish with vibrant citrus, and traditional ingredients.
• Lomo Saltado Cooking Experience - Prepare your own Lomo Saltado by sautéing tender beef, peppers, and onions in the wok over live heat.
• Pisco Chilcano - Enjoy a refreshing Chilcano, acocktail made with maracuyá, (a Peruvian passion fruit variety) instead of a traditional dessert.

Join our fully interactive cooking classes, where you’ll master the preparation of two main dishes from Peruvian cuisine. Participants will acquire new cooking techniques that are easily replicable at home. Discover the rich traditions of Peru and explore the history of its distinctive cuisine. VEGETARIANS and CELIACS are warmly welcomed. Please inform us in advance of any dietary restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.