• Plazoleta San Pedro - Select either a lunch or dinner tour time (9am or 3pm) when making your reservation. Gather at the San Pedro Central Market, the largest and most popular market in the city, brimming with local products from across Peru.

Discover the native varieties of potatoes and corn that are staples in Peruvian cuisine. Start your cooking class with a session on pisco sours, Peru’s national drink. You’ll learn how to craft this renowned beverage and enjoy tasting it too.
Following this, your culinary journey will commence. Prepare a HIGH VIBRATION MENU under the expert guidance of our Peruvian chef.

• Cooking class
• Bottled water
• All ingredients
• Pisco Sour and Chicha Morada
• Professional Peruvian chef (English/Spanish-speaking)
• Fruit tasting
• All meals (Appetizer, main course, dessert)

• Alcoholic drinks (available to purchase)
• Gratuities
• Hotel pickup and drop-off

• Ceviche trio - The classic,
  The ancestral made with tumbo,
  The high vibration, with kushuro (algae that grows in the high Andean lagoons) Tarwi, and camu camu
• Mashua cream with crispy purple corn and crispy alpaca - A delicate cream and a superfood rich in antioxidants accompanied by a gluten-free purple corn crisp and rich in calcium and iron.
• High vibration STUFFET CHILLI PEPPER with garden salad and native potato cake - We turned this classic of Peruvian gastronomy by adding mushrooms and tender vegetables, and loaded with antioxidants in the salad.
• Lucuma gnocci with custard apple ice cream and Peruvian fruit mix - We will take advantage of the creamy texture of the lucuma to make a paste with kiwicha flour, accompanied by spicy chocolate and Peruvian fruits.

This exclusive tour will take you to a local market in Cusco, then teach you about Peruvian cuisine during a hands-on cooking class in a modern cooking studio, located in downtown Cusco. At the market, you will get an introduction to the local variety of products and the diversity of ingredients used in the local cuisine. You will learn about Andean kitchens and about the variety of local products and the diversity of ingredients used in the local cuisine. Our professional Peruvian chef will show you how to prepare our HIGH VIBRATION MENU with Andean products. Come, take part in this \

• Children must be accompanied by an adult
• Vegetarian option is available, please advise at time of booking if required
• Please advise any specific dietary requirements at time of booking
• Average groups are of 4 and the maximum is 12 people

For a full refund, cancel at least 24 hours before the scheduled departure time.