• C. San Juan de Dios 283 - Experience an engaging and interactive Peruvian cooking class in Cusco, perfect for all ages and skill levels, guided by a local chef. Start by creating a shopping list and walking to the central local market to choose fresh ingredients, learning about seasonal fruits and local culinary traditions along the way.

Back in the kitchen, engage in hands-on preparation of a complete menu featuring four authentic dishes—such as Ceviche, Lomo Saltado, and Chocotejas—along with the iconic pisco sour cocktail (or lemonade for children and those preferring non-alcoholic options).

Receive personalized guidance, with menu adjustments available for vegetarians or those with specific dietary needs. The experience lasts approximately three hours, concluding with a shared meal of the dishes prepared—a perfect chance to enjoy your creations and relish the flavors of Peru in a friendly, welcoming environment.

Please arrive 10 minutes early and inform of any dietary requirements upon booking. All participants prepare the same menu, ensuring a unified group experience.

• Dinner included
• Alcoholic beverages available

• Pisco Sour - Peru’s iconic national cocktail made with Peruvian pisco, fresh lime juice, bar syrup, silky egg white, ice, and a dash of aromatic angostura bitters.
• Ceviche - Fish marinated in lime juice, chili, cilantro, celery, ginger, and milk. Served cold with sweet corn and sweet potato. Vegetarian option available.
• Lomo Saltado - Sliced steak sautéed with onions, tomatoes, vinegar, and soy sauce. Accompanied by French fries and rice. Vegetarian option available.
• Chocotejas - Peru’s most beloved sweet treat from Ica, crafted with rich chocolate, blancmange, and pecans.

For a full refund, cancel at least 24 hours before the scheduled departure time.