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Cusco Culinary Experience: Inca Traditions and Modern Cuisine
4.9
322 Ratings
Cusco
Embark on a market tour and cooking class in Cusco led by a talented chef. Explore Inca traditions and ingredients while creating delicious modern Peruvian dishes.
Embark on a market tour and cooking class in Cusco led by a talented chef. Explore Inca traditions and ingredients while creating delicious modern Peruvian dishes.
Duration:
4 hours
Cancellation:
24 hours
Highlights
- C. San Juan de Dios 264 - within our cooking classes is included:
- A City’s markets tour where you’ll learn about traditional Peruvian cuisine and the most important ingredients.
- Tasting of breads, cheeses and the most exotic fruits of Peru
- Inside our beautiful workshop you’ll prepare four dishes that you’ll make yourself. with the guidance of…
- C. San Juan de Dios 264 - within our cooking classes is included:
- A City’s markets tour where you’ll learn about traditional Peruvian cuisine and the most important ingredients.
- Tasting of breads, cheeses and the most exotic fruits of Peru
- Inside our beautiful workshop you’ll prepare four dishes that you’ll make yourself. with the guidance of our professional chef.
-
You can choose between two cocktail flavors and two different Main dishes.
-After the classes you’ll be sent a cookbook with the most famous dishes of Perú so you can keep practicing delicious recipes. -
We also include bottle of water and non-alcoholic beverages.
-All of our recipes include vegetarian versión.
What's Included
- Lunch included
- Lunch included
Meal Options
- Coca and Muña tea. - An infusion mix with the most important herbs of the Andes, with medicinal properties that will help you with altitude sickness and digestion.
- Rocoto relleno - Traditional chili pepper dish stuffed with meat, onion, tomato, peas, carrots, peanuts, dried grapes, topped with local cheeses and baked in the oven.
- Causa Rellena -…
- Coca and Muña tea. - An infusion mix with the most important herbs of the Andes, with medicinal properties that will help you with altitude sickness and digestion.
- Rocoto relleno - Traditional chili pepper dish stuffed with meat, onion, tomato, peas, carrots, peanuts, dried grapes, topped with local cheeses and baked in the oven.
- Causa Rellena - potato cake mix with yellow chili sauce stuffed with avocado, fish tartare, onions, tomato and mayonesse, and spices.
- Trout Ceviche with mango and avocado - a Unique ceviche version with contrasts of creaminess and acidity, its interesting technique makes it one of the favorites of Peruvian cuisine.
- Lomo saltado - Beef tenderloin mix with onions, tomato and spices, cook in a wok with soy souce, oyster sauce and ,vinager served with native potato frÃes.
- Pisco Sour or passion fruit sour - You can choose between classic lime pisco sour or passion fruit sour, both Are the most popular cocktails of Perú.
Additional Information
This event is led by a native chef hailing from Cusco, nurtured amidst the cultural customs and culinary tales of the region. Fueled by a zealous love for gastronomy, this chef has collaborated with top culinary experts nationwide and is now ready to showcase an amalgamation that melds Inca culinary practices and native produce with the contemporary culinary art of Peru.
This event is led by a native chef hailing from Cusco, nurtured amidst the cultural customs and culinary tales of the region. Fueled by a zealous love for gastronomy, this chef has collaborated with top culinary experts nationwide and is now ready to showcase an amalgamation that melds Inca culinary practices and native produce with the contemporary culinary art of Peru.
Location
C. San Juan de Dios 264
Calle San Juan de Dios
In front of the main door of the Aranwa Hotel, near the plaza Regocijo. After reaching the main door of Aranwa hotel, you must cross the track, our workshop is a glass door with wood..
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
4.9
(322 Ratings)
5 stars
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1 star
277micaelaw
Feb 21, 2025
Fun, Educational, and Delicious! - Ronal was very knowledgeable about all the different produce and products native and popular to Peru. We enjoyed the ability to go to the market, choose the meal we were making, and learn some about the culture and food. The food was delicious and the conversation with Ronal was informative and fun.
Review provided by Tripadvisor
Wezelaar
Feb 11, 2025
Authentic, cozy and educational cooking - Ronal is a great chef who talks passionately about his profession. He has an expertise on the ingredients and also likes to chat about other things. You taste a lot, make a lot and enjoy a lot at Ronal. The price seemed a bit high at first, but is definitely worth it. Also in combination with the market tour where you learn fun things.
Review provided by Tripadvisor
875rhiannes
Feb 10, 2025
The best experience and a must do in Cusco - Ronald is a legend. The entire experience was fantastic - from going to the market and learning about Peruvian food, to the clear and relaxed instructions during the prep, the involvement in finishing the dish and the amazing pisco. The ceviche was the best I’ve had! Couldn’t recommend him enough, a must do in Cusco.
Review provided by Tripadvisor
Andrea_k
Feb 3, 2025
Captivating Cooking in Cuscos - Great experience! Our host was a wonderful guide and teacher! We had a choice of two entries, two side dishes and two cocktails from which to choose. The Pisco Sour was the best we had ever had! Our host took us to the market and bought what he needed including some fruit, bread and cheese for tasting. When it was time to go, he even helped us secure a taxi! Wonderful, fun and hands on, tasty experience! He also sent us the recipes!
Review provided by Viator
346dianel
Jan 26, 2025
Informative and Fun - We had such a great time with Yohon learning about Peruvian cooking and culture. We had visited the market on our own but the trip through the market with him was so interesting. He answered a lot of our questions. We had excellent instructions with cooking our meal and we feel like we can create the meal at home. 10 out of 10!
Review provided by Tripadvisor
Davidsh8280pm
Dec 25, 2024
Amazing Cooking Class! - Just the best cooking class ever. Amazing recipes and a neat space, with a fun market trip. Ronal is incredibly welcoming.
Review provided by Tripadvisor
Clairevm9309si
Dec 16, 2024
10/10! Highly Recommend and Great Fresh Ingredients - This cooking class was a highlight of our time in Cusco! The husband and wife owned business was so personalized, market visit was really informative and interesting, and we loved that this was one of the only classes with lomo saltado option! Would highly recommend - great English as well.
Review provided by Tripadvisor
Jennifer_w
Dec 12, 2024
Not only was the class... - Not only was the class fun, but the recipes are a great way to share your Peruvian experience with friends back home. The market tour was fascinating. We learned about all the different kinds of meat and cheeses as well as some of the unique items you can buy that may not be available back home.
Review provided by Viator
Marc_r
Dec 12, 2024
Great experience and great food! - I had a great experience, it just so happened I was the only one that registered for the morning class so it was like a private lesson! Ronal and I went to the market and he showed me all the different meats, cheeses, breads and fruits in Peru and we bought some for the class. Ronal was very good at teaching me how to male pisco sour, cook Lomo Soltado and Causa Limeña! I will definitely be cooking some at home. Highly recommend, thanks!
Review provided by Viator
Kori_s
Dec 10, 2024
Fun/Informative cooking class w/Tour - I would highly recommend this cooking class. It was super informative and the food was amazing. It was my first day in Cusco so I was acclimating. Really good activity. I would go again.
Review provided by Viator