• Av Baja 132 - Join this engaging, hands-on culinary adventure in a charming 1930s house situated in the heart of Cusco.
  Guided by an expert Peruvian chef, participants will learn to prepare classic dishes such as Lomo Saltado and Papa a la Huancaína, and will also master the art of making the traditional Pisco Sour cocktail using fresh, local fruits from a nearby market. Enjoy the traditional dessert: PICARONES.
  NOTICE: There is an option to include a market tour: cooking class + market tour.

After the class, participants will receive detailed recipes to recreate the experience at home with family and friends.

Vegetarian options are available upon request to suit dietary preferences. The menu can be adapted for allergies: gluten-free, lactose-free, peanut allergy, seafood allergy, among others.

• Professional Peruvian Chef
• Licensed Guide (Spanish, English)
• All necessary cooking equipment included
• Meals
• Alcoholic beverages
• Bottled water

• Tips

• Pisco Sour Cocktail - Discover how to craft Peru’s most celebrated cocktail: the Pisco Sour.
• Papa a la Huancaina - Create this authentic Peruvian potato dish featuring a vibrant, spicy cheese with Aji Amarillo sauce. You will learn to Cook Huancaina Sauce
• Lomo Saltado - Learn the traditional techniques and essential seasonings that create its distinctive Peruvian flavor.
• Picarones - you will eat the traditional: Picarones with natural honey ( we use Panela)

The cooking experience begins at the Cooking Studio, a traditional house dating back to 1930.

The experience starts with preparing delicious cocktails using fresh fruits (sourced from the local market visited) and Pisco. Guests will cook:

• Lomo Saltado
• Papa a la Huancaina
• Pisco Sour

The traditional Peruvian dessert, Picarones, will also be enjoyed.

The class is fully hands-on, with guests taking part in all the preparation. After the class, the recipes will be sent over so they can be enjoyed again with family and friends.

Please note:

• Cooking experiences in Cusco take place in the afternoon.
• Morning session: approximately 12:00 to 14:45
• Afternoon session: approximately 17:30 to 19:45

The dishes can easily be adapted to vegetarian options. It is important to communicate any food requirements in advance.

Notice: An additional option is available — cooking class with market tour. Please check this option when booking.

• Available for vegetarian options /allergies/food restrictions

For a full refund, cancel at least 24 hours before the scheduled departure time.