• Mabola - Activity Description:
  Participate in a 4.5-hour Colombo Market Tour and Sri Lankan Cooking Class to immerse yourself in genuine local tastes. Begin by visiting the lively Colombo vegetable market, where fresh produce, spices, and some historic buildings can be seen. En route to the cooking class, observe a few of Colombo’s historical sites from the outside. Proceed to a local home kitchen, where a skilled Sri Lankan cook will instruct you in crafting a traditional meal. Master the art of cooking rice and curry, hoppers, sambols, and more. Finally, savor the delightful meal you’ve created, gaining a deeper understanding of Sri Lankan cuisine and culture.

• Lunch
• Private transportation

• Sri Lankan rice and curry - Sri Lankan rice and curry is a flavorful meal with steamed rice served alongside a variety of spicy curries made from vegetables, chicken, or fish.
• Batumoju - Batumoju is a sweet-and-sour Sri Lankan brinjal pickle made with onions, chilies, vinegar, and spices, served as a tasty side for rice.
• Hoppers - Hoppers are Sri Lankan bowl-shaped pancakes made from fermented rice flour and coconut milk, crispy on the edges and soft in the center. Perfect .
• potato curry - A creamy Sri Lankan potato curry cooked with coconut milk, turmeric, mustard seeds, curry leaves, and spices, giving a rich, comforting flavor.
• Crispy Sri Lankan papadam - Crispy Sri Lankan papadam made from lentil flour, lightly fried until golden and crunchy. A perfect side dish to enjoy with rice, curry, or snacks.
• Pol Symbol. - Pol Sambol is a spicy Sri Lankan coconut mix made with grated coconut, chili, lime, and onions. A fresh, flavorful side for rice, hoppers,
• Gotukola Sambol - Gotukola Sambol is a fresh Sri Lankan herbal salad made with finely chopped gotukola, coconut, onions, chili, and lime for a healthy, vibrant flavor.
• Sri Lankan dhal curry made - Sri Lankan dhal curry made with red lentils, coconut milk, turmeric, garlic, and spices, creating a creamy, mild, and comforting dish for any meal.
• Sri Lankan curd served with sweet kithul honey, - Sri Lankan curd served with sweet kithul honey, a smooth and creamy dessert with natural sweetness and a refreshing traditional flavor.

Discover the tastes of Sri Lanka in a 4-hour culinary adventure that blends a lively market tour with a hands-on cooking class. Start your experience at a local vegetable market, where fresh spices, herbs, and produce are brought to life through tales of Colombo’s vibrant history. Move on to a cozy home kitchen, led by an experienced Sri Lankan chef with over 20 years of expertise. Gain skills in crafting traditional curries, blending spices, and perfecting the art of making hoppers. End your culinary journey by enjoying the delicious meal you’ve prepared, featuring rice, curries, sambol, and a sweet dessert of curd with honey. Ideal for food enthusiasts.

• 4-hour engaging cooking experience in Colombo
• Includes a guided exploration of a bustling local vegetable market
• Learn to prepare authentic Sri Lankan dishes with a local culinary expert
• Relish a tasty meal including rice, curries, and dessert

For a full refund, cancel at least 24 hours before the scheduled departure time.