• Guatila, Cocina Colombiana De Autor - The tour begins in Guatila, a restaurant located in Bocagrande, where its chef and owner Claudia Ealo (who has dedicated her life to the study and teaching of Colombian gastronomy and its flavors hidden in the immense territory) will be waiting. In this entertaining and interactive class we will learn the origin of each dish, and start by preparing as a starter a typical dish from the Colombian Caribbean region called “Cabeza e gato con chicharrn”.

• Dinner included.

• Lasagna - Prepared with coca leaf paste

In this event, we celebrate the diverse Colombian cuisine, abundant with goods from various landscapes - the plains, highlands, valleys, hills, rivers, and oceans that span our land. Our meals, prepared entirely with Colombian ingredients and a generous amount of affection, will allow us to explore unique recipes from various parts of the nation, ones which the grandmothers continue to craft with care.

For a full refund, cancel at least 24 hours before the scheduled departure time.