• Catación Pública Eje Cafetero / Jaime Duque Education in High-Quality Coffees - This tour offers an in-depth understanding of the entire coffee production chain, from raw material to the final beverage.

1. Visit the Trite and Green Coffee sector, where you can conduct your own quality control using state-of-the-art tools and machinery, enhancing your expertise. Engage in trite, granulometry, and defect classification.
2. In the Roasting area, discover the GIESEN heat-conducting roaster and learn how it transforms raw coffee into roasted coffee, with software that allows control over all process variables.
3. Enter a laboratory dedicated to high-quality coffee analysis, equipped with tools to stimulate the senses, such as Le Nez du Café, flavor wheel, Javalytics, Everpure filters, hygrometer, and more, providing a sensory experience.
4. Proceed to the extraction area, where you can sample three different coffee profiles with varying processes and/or origins, broadening your understanding of Colombian coffee flavors.

This experience lasts approximately 2 hours.

• Access to BUNN Mill laboratory for grinding coffee
• Extraction Bar equipped with top-notch ACAIA and FELOW tools
• Use of BARATZA FORTÉ filter mills and TIMEMORE manual mill
• Roasting experience with sophisticated GIESEN machine and software
• Coffee extraction using the advanced SYNNESSO machine
• ATAGO refractometer available for precise Coffee TDS measurement
• Sample Roaster Machine GIESEN for experimental roasting
• Top-quality EVERPURE water filters for coffee preparation
• Assortment of tea and coffee included

• Tasting of 3 specialty coffees. - At the end of the tour you will choose 3 different Coffees and with the knowledge acquired you will be able to taste and describe them with a better appreciation.

Guided by a certified coach, you’ll gain insights into the complete transformation process of coffee, from the raw beans to the final beverage. Using state-of-the-art machinery and tools to ensure a top-tier experience. You will get to observe the roasting process using a toaster and GIESEN software. As we move to the lab, you’ll use devices like ATAGO Refractometers, Hygrometers, JABALITICS colorimeters, Le Nuz de Café, Everpure Filters. At the coffee bar, immerse yourself in a distinctive taste experience and extraction process with a SYNESSSO espresso machine, COMPAK and BARATZA grinders, ACAIA bar with gram scales, everpure filters, FELOW jugs, amongst other top-grade elements.

• It is a place for the whole family. In case of coming with a baby, keep in mind that they do not participate or pay for the experience (0-6 years).

For a full refund, cancel at least 24 hours before the scheduled departure time.