Explore Zenkoji Temple’s rich history and savor local sake on a private tour from Tokyo. Optional oyaki cooking experience available.
Explore Zenkoji Temple’s rich history and savor local sake on a private tour from Tokyo. Optional oyaki cooking experience available.
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Tokyo Station - Guests will be picked up from their hotel and will board the Shinkansen from Tokyo Station.
*Depending on the hotel location, the train may depart from Ueno Station. - Zenko-ji Temple - Zenkoji Temple is a highly esteemed temple with a history spanning approximately 1,400 years. It is one of Japan’s most renowned temples,…
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Tokyo Station - Guests will be picked up from their hotel and will board the Shinkansen from Tokyo Station.
*Depending on the hotel location, the train may depart from Ueno Station. - Zenko-ji Temple - Zenkoji Temple is a highly esteemed temple with a history spanning approximately 1,400 years. It is one of Japan’s most renowned temples, drawing worshippers from around the globe. Known for its inclusive nature, it does not adhere to any specific sect. During the Edo period (1603-1867), it was said, “Once in a lifetime, you must visit Zenkoji Temple.” It is believed that visiting Zenkoji even once ensures a life of paradise.
- Zenko-ji Temple Nakamisedori - The site of Zenkoji Temple’s Nyorai-do Hall, which was relocated due to a fire, is now the location of the Zenkoji Temple’s Nyorai-do Hall. Nakamise Street at Zenkoji Temple has been lively since medieval times, with street vendors and performances emerging after the relocation of Zenkoji’s Nyorai-do Hall. Recently, the variety of stalls has grown, offering not only souvenirs and Nagano Prefecture’s famous oyaki and dango but also pudding and ice cream, popular with children. This makes it a delightful place for people of all ages to explore. Feel free to stop at any shop that piques your interest and enjoy!
- Nishimon Yoshinoya - After visiting Zenkoji Temple, enjoy a tour of a sake brewery established in the Meiji period. The factory tour hall provides insight into the sake brewing process, allowing visitors to learn about the steps involved in making sake.
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Ogawanoshodaimonten - This is an optional tour
Experience making oyaki, a Nagano Prefecture specialty, in a traditional hearth. Oyaki is crafted by mixing wheat flour and buckwheat flour with water or hot water, kneading it into a thin, flaky crust, and baking it with seasonal ingredients like red bean paste and vegetables. Traditional oyaki has a gentle flavor and is a local dish that should not be missed when visiting Japan. -
Tokyo Station - Upon arrival at Tokyo Station by Shinkansen, the tour will conclude at the hotel or a location of choice.
*Depending on the hotel location, guests may be dropped off at Ueno Station.
- National Licensed Guide in English, Spanish, Mandarin
- Hotel or Station Pickup
- Bullet train between Tokyo and Nagano, public transportation
- Admission Fee (Zenkoji Temple)
- Making Oyaki Experience Fee (Option)
- National Licensed Guide in English, Spanish, Mandarin
- Hotel or Station Pickup
- Bullet train between Tokyo and Nagano, public transportation
- Admission Fee (Zenkoji Temple)
- Making Oyaki Experience Fee (Option)
- Lunch
- Personal Expenses
- Lunch
- Personal Expenses
This tour features a visit to Zenkoji Temple, a historic site that draws worshippers from around the globe. Visitors can also enjoy local sake and the optional local delicacy, oyaki, at the temple. Since the Edo period (1603-1867), it has been said, “Even if you are far away, you must visit Zenkoji Temple at least once.” Many renowned warlords and…
This tour features a visit to Zenkoji Temple, a historic site that draws worshippers from around the globe. Visitors can also enjoy local sake and the optional local delicacy, oyaki, at the temple. Since the Edo period (1603-1867), it has been said, “Even if you are far away, you must visit Zenkoji Temple at least once.” Many renowned warlords and warriors have visited, and it remains a spiritual hub for worshippers today.
Another highlight of this tour is the opportunity to stroll along the temple’s historic approach and visit a sake brewery located nearby. Participants can also opt for an experience to cook and savor “oyaki,” a traditional dish from Nagano Prefecture, prepared in a traditional hearth.
Oyaki is crafted from wheat and buckwheat flour, filled with seasonal vegetables and sweet bean paste. Please note that individuals with wheat or buckwheat allergies are not eligible to participate, so it is important to verify in advance.
- Those who are allergic to wheat or buckwheat cannot apply for the optional tour, so please check with us in advance. Please check with us in advance. We will guide you on the regular tour.
- The itinerary might be changed due to weather condition or other reasons.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.