• Yurakucho - The first stop on the tour offers mainly fresh fish from Tsukiji Market and high-quality Japanese sake from across Japan. The menu changes daily based on what the owner acquires from the fish market. Guests can choose how to enjoy the fish, whether as sashimi, nitsuke (steamed with soy sauce or miso), grilled, or in soup. A cup of sake can be ordered to complement the dishes. The guide will provide recommendations, so there’s no need to worry.
• Ginza Mitsukoshi - Capture photos at the main crossing of Ginza’s central street, behind the SEIKO clock tower.
• Ginza - The second stop features a Japanese Wagyu beef BBQ, where guests can enjoy Wagyu tongue, Wagyu beef loin, and a fresh lemon cocktail. While Wagyu can be heavy and greasy when served as steak, here it is served in slices with freshly grated daikon radish and fresh green onion.
• Ginza Corridor Street - The final stop is a place called “Obanzai,” a home cooking method originating from Kyoto in the 70s-80s, referring to everyday side dishes. It is known for simple seasoning that enhances the natural flavors of ingredients, including seasoned, boiled, and deep-fried bitashi dishes. The ‘Okami-san,’ a master lady chef in a kimono, warmly welcomes guests as if they are her own children, creating a feeling of returning home. She is affectionately called “Mom.”
• Yurakucho Sanchoku Yokocho - Before concluding the tour, there is a stop at a hidden gem, an exciting Izakaya alley under the train tracks that is open 24/7. Guests can choose to stay and enjoy extra moments of the day after the tour if they wish!

• Professional local foodie guide and photographer
• 8-10 dishes and 4 drinks
• 3 food stops featuring fresh seafood, Wagyu, and more

• Hotel pickup and drop-off
• Additional drinks or food

Venture off the usual path and immerse yourself in Tokyo’s lively culinary scene. This isn’t just about tasting Japanese food—it’s a cultural journey crafted for true food enthusiasts.

Join our exclusive, small-group tour led by a welcoming, English-speaking local expert. Explore genuine neighborhoods seldom seen by tourists, and gain special access to hidden eateries, cozy izakayas, and family-run treasures known only to locals.

・Savor 8-10 authentic Japanese dishes and 3 drinks, including Sake, at 3 eateries featuring fresh seafood, Wagyu, and more…

・Enjoy personalized attention on an intimate small-group tour with a fluent English-speaking guide

・Steer clear of tourist spots and discover hidden gems that are rarely found.

This is not just an authentic Japanese food tour but also an opportunity to engage with a friendly local guide and truly understand Japanese culture and cuisine.

• You should be over 21 years old .
• For this tour, it is possible (with advanced notice at the time of booking) to make adjustments to support the following dietary restriction , vegetarian, vegan, gluten-free, etc . Please keep in mind, however, that we cannot make an allergy-free or dietary restriction food guarantee since food is prepared in kitchens that do not belong to Kanpai Food Tour . Also, some stops may not have a viable substitution but we will make every effort to compensate at different stops throughout the tour.

For a full refund, cancel at least 24 hours before the scheduled departure time.