• 3MWM+RG Dchar Akarat - Join a journey from Chefchaouen to Akarat village, where a warm welcome awaits with traditional coffee or tea prepared by the family. As you enjoy your drink, the local culture will be introduced, along with captivating stories of life in this picturesque region.

Following this, visit the family farm to collect fresh, organic ingredients for the meal. Experience the “farm-to-table” lifestyle by picking vegetables, herbs, and spices directly from the garden.

Together, prepare a delightful Moroccan lunch from scratch, learning to cook dishes like tagine, couscous, and local salads, all under the guidance of skilled family members. This interactive session is filled with laughter, storytelling, and culinary secrets.

Enjoy a family-style meal, sharing the dishes prepared, complemented by freshly baked bread and seasonal fruits.

After lunch, choose between two activities: Option 1: Mule Ride in Nature, exploring breathtaking landscapes with panoramic mountain views. Option 2: Amazigh Bread-Making Workshop, where the art of traditional bread-making is taught by family members.

• Private transportation
• Bottled water
• Breakfast
• Lunch
• Tea and coffee

• Alcoholic Beverages

• Moroccan salad - Moroccan salad is a refreshing mix of fresh vegetables, herbs, and spices, offering a vibrant and flavorful side dish.

• Moroccan chicken tagine - is a tender, slow-cooked dish with chicken, aromatic spices, and a blend of dried fruits and vegetables, offering rich and savory flavors.

• Moroccan vegetarian tagine - Moroccan vegetarian tagine with organic garden ingredients is a flavorful, slow-cooked dish of fresh vegetables, spices, and dried fruits.

• Couscous with meat and organic vegetables - Couscous with meat and organic vegetables is a hearty dish of tender meat, steamed couscous, and fresh, spiced vegetables.

• Moroccan seasonal organic fruits - offer a fresh and vibrant mix of flavors, celebrating the natural sweetness and richness of locally grown produce.

Experience the genuine Moroccan countryside with a heartfelt family welcome in Akarat village. Begin your journey in Chefchaouen, where you’ll be welcomed with traditional coffee or tea before delving into the local culture and stories. Next, gather fresh, organic ingredients from the family farm for a delightful farm-to-table cooking adventure. Under the family’s guidance, prepare a Moroccan lunch from scratch, learning to cook tagine, couscous, and salads while sharing laughter and culinary secrets. Relish a memorable meal together, then opt for a scenic mule ride through stunning landscapes or participate in an Amazigh bread-making workshop, offering a unique hands-on cultural experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.