• Ceglie Messapica - Discover the thriving world of locally-produced cheeses with a tour of a dairy farm. Experience a genuine farm managed by four generations of farmers and explore the cattle barn, milking parlor, dairy, and cheese aging rooms.

• Cheese-making class
• Group Tour of the Facility
• Transport (if mentioned in the tour option)
• Alcoholic beverages
• Food tasting

• Extras

Explore the rich dairy heritage of Puglia with a visit to a family-operated traditional farm. Discover the journey of zero-mile cheeses and witness their creation firsthand.

After a scenic 1.5-hour drive from Bari, embark on a guided tour of a stable and dairy, where skilled artisans transform milk into delectable dairy products.

Experience a genuine farm managed by four generations of farmers and gain insights into breeding techniques from knowledgeable guides. Tour the cattle barn, milking parlor, dairy, and cheese aging rooms.

Participate in a mozzarella and burrata making class and delve into the world of Puglia’s handcrafted cheeses with guidance from an expert cheesemaker.

Conclude your tour with a tasting session featuring fresh milk products (mozzarella, burrata, stracciatella, ricotta, canestrato, caciocavallo), along with cured meats, taralli, and focaccia, all paired with a glass of local wine and dessert.

The group tour is primarily conducted in English, with guides also fluent in Spanish and French.

The farm tour duration ranges from 2 to 3 hours.

For a full refund, cancel at least 24 hours before the scheduled departure time.