• Via Cervignano, 42 - Experience the true essence of Italian cuisine in a distinctive course that brings together two traditional staples: Tiramisu and fresh pasta.

Tiramisu
Renowned worldwide, this creamy dessert boasts a captivating history and countless variations. Under the guidance of a skilled pastry chef, participants will learn to craft Tiramisu, beginning with mascarpone cream and finishing the dessert with exquisite and delectable decorations.

Fresh Pasta and Seasonings
In the second segment of the course, participants will handcraft fresh pasta, mastering the techniques to knead the dough and create shapes such as tagliatelle and maltagliati.

Following this, traditional Sicilian seasonings will be paired. The chef will finalize the pasta cooking, and to conclude, participants will enjoy the dishes they have prepared, accompanied by a glass of Sicilian wine and a glass of limoncello.

Details
The course lasts approximately 3 hours, is conducted in a professional kitchen, and accommodates groups of 2 to 10 participants, ensuring an engaging and personalized experience.

• Use of professional kitchen equipment in an equipped laboratory
• Tasting of various types of Tiramisu with a bottle of Sicilian dessert wine
• Use of authentic Sicilian ingredients for dish preparation

• Anything not mentioned in the listed services

• Tiramisu - Classic tiramisu
• Fresh pasta - Fresh pasta. Tasting of recipes made with a bottle of Sicilian Red Wine and a glass of limoncello.

Cooking Class: From Fresh Pasta to Tiramisu
Uncover the secrets of Italian cuisine in a single experience that blends tradition with flavor. In this hands-on class, guided by a professional chef, participants will learn to prepare two iconic dishes: fresh pasta and Tiramisu.

Fresh Pasta
Beginning with raw ingredients, participants will master the art of creating the perfect dough for various pasta types: tagliatelle, maltagliati, farfalle, and more. They will learn the techniques for kneading pasta and the best methods for cooking and pairing it with complementary sauces.

Tiramisu
The course also covers the preparation of Tiramisu, the world’s most cherished Italian dessert. Participants will discover how to make it and personalize it with unique and delightful decorations.

Details
The class is held in a professional kitchen and lasts approximately 2-3 hours. By the end of the course, participants will take home authentic techniques and the rich flavors of Italian tradition.

• The property is located a few steps from the subway, stops: GALATEA and ITALIA
• List any food allergies or intolerances

For a full refund, cancel at least 24 hours before the scheduled departure time.