• Via Agostino de Cosmi - Escape the tourist crowds and immerse yourself in genuine Sicilian hospitality within a friendly local home. This 1.5-hour interactive pasta-making class provides an opportunity to enter an authentic Italian kitchen and discover the secrets of traditional fresh pasta from an enthusiastic local host.

Your journey begins with a warm Italian greeting, including a small appetizer and aperitif to introduce you to the flavors of Catania. Then, get ready to dive into the pasta-making process! With expert guidance, you’ll mix, knead, and shape classic Italian pasta—be it pappardelle, tagliatelle, or ravioli—using traditional Sicilian methods.

Once your pasta is prepared, it’s time to relish the results of your efforts! Gather around the table in a cozy home environment, raise a glass of complimentary wine (one bottle per three guests), and enjoy the delightful dish you’ve just crafted. If desired, conclude your meal with an optional homemade dessert or an espresso, just like the locals.

This is more than just a cooking class in Catania—it’s an opportunity to connect, share, and bring home a piece of Sicily’s culinary heritage.

• Welcome Aperitivo and Appetizer
• Hands-On Pasta Making Class
• Homemade Pasta Meal and Wine
• Beverages (water, wines, and coffee)

• Pasta - e.g. Pasta alla Norma (Sicilian Style); Anelletti al forno (Sicilian baked pasta); Pasta con le sarde (Pasta with sardines)
• tiramisù

Join a delightful local home in Catania for a personal and genuine pasta-making adventure. In only 1.5 hours, participants will be greeted with a classic Italian aperitivo, taught how to craft fresh homemade pasta from scratch, and savor their tasty creation with a complimentary glass of wine. This engaging culinary experience is ideal for food enthusiasts, travelers, and anyone eager to connect with Sicilian culture through its rich gastronomic heritage.

For a full refund, cancel at least 24 hours before the scheduled departure time.