Join a Tuscan cooking class in Siena, master authentic recipes, and savor a 4-course meal. Experience Italy’s culinary heart.
Join a Tuscan cooking class in Siena, master authentic recipes, and savor a 4-course meal. Experience Italy’s culinary heart.
-
Le Pietre Vive - Ristorante - Overview:
When planning a trip to Tuscany, be sure to book a cooking class in Siena to immerse yourself in the essence of regional cuisine. Guided by a local Tuscan chef, participants will create a four-course menu that highlights the simplicity and robust flavors of Italian ingredients. From crafting handmade pasta to…
- Le Pietre Vive - Ristorante - Overview:
When planning a trip to Tuscany, be sure to book a cooking class in Siena to immerse yourself in the essence of regional cuisine. Guided by a local Tuscan chef, participants will create a four-course menu that highlights the simplicity and robust flavors of Italian ingredients. From crafting handmade pasta to savoring panna cotta, enjoy a fresh farm-to-table meal in the picturesque countryside.
• Create a complete Tuscan menu using locally sourced ingredients
• Stuff zucchini blossoms with fresh garden vegetables and cheese
• Craft handmade pasta with a sauce made from seasonal vegetables
• Prepare regional meat with a traditional Tuscan wine reduction
• Conclude with panna cotta adorned with seasonal fruit
- The chef provides all the necessary equipment and ingredients for the class.
- Wine and water are included in the cooking class.
- The chef provides all the necessary equipment and ingredients for the class.
- Wine and water are included in the cooking class.
- Tips for the Chef are not included in the ticket price. Transportation
- Tips for the Chef are not included in the ticket price. Transportation
- Stuffed Zucchini Blossoms - With ricotta, fresh garden vegetables, Italian cheeses and eggs
- Handmade Pasta - Paired with a sauce of seasonal vegetables, olive oil and Parmigiano Reggiano
- Regional Tuscan Meat Dish - Free-range chicken or local pork braised in Tuscan wine sauce
- Panna Cotta - Silky cream-based dessert topped with seasonal fruit
- Stuffed Zucchini Blossoms - With ricotta, fresh garden vegetables, Italian cheeses and eggs
- Handmade Pasta - Paired with a sauce of seasonal vegetables, olive oil and Parmigiano Reggiano
- Regional Tuscan Meat Dish - Free-range chicken or local pork braised in Tuscan wine sauce
- Panna Cotta - Silky cream-based dessert topped with seasonal fruit
Start your culinary journey in a delightful Tuscan kitchen, where you’ll work with fresh zucchini blossoms filled with ricotta, vegetables, and cheese. Discover the art of mixing, kneading, and shaping pasta dough by hand, and complement it with a seasonal sauce made from garlic, vegetables, and Parmigiano Reggiano.
Following this, create a classic…
Start your culinary journey in a delightful Tuscan kitchen, where you’ll work with fresh zucchini blossoms filled with ricotta, vegetables, and cheese. Discover the art of mixing, kneading, and shaping pasta dough by hand, and complement it with a seasonal sauce made from garlic, vegetables, and Parmigiano Reggiano.
Following this, create a classic secondo dish using either free-range chicken or local pork, gently simmered in a Tuscan wine sauce. Finish your experience with a smooth panna cotta, elegantly garnished with local fruit. Relish your homemade meal with fellow participants and bring home a piece of Tuscany.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
