• Strada Vicinale Montelavecchia - The Academy was born from the well-known Gelateria Caruso - Notes of excellence located in Polignano a mare, famous for its innovative flavors that cannot be found elsewhere.
  Availability of adaptation to various types of intolerances, subject to advance notice.

• Short recipe book for at-home cooking
• Complimentary snacks
• Souvenir academy apron
• Official participation certificate

• Ice cream

Giordy Babbo, the esteemed ice cream artisan, wishes to share his deep love for food, with a special emphasis on handmade ice cream. We begin with a friendly introduction followed by a brief overview of the universe of ice cream. Subsequently, we embark on creating two ice cream flavors together at our shared workspace. The flavor profiles will be seasonally inspired, reflecting our longstanding commitment to utilizing fresh, locally sourced ingredients. Once the ice cream is ready, comes the moment everyone has been waiting for: tasting the freshly made treat. The workshop is designed to last approximately two hours, inclusive of a 15-minute coffee break. Upon conclusion, participants will receive an official Academy certificate and an apron as keepsakes. A concise recipe guide will enable you to replicate the ice cream making process at home, with the aid of a personal ice cream machine.

For a full refund, cancel at least 24 hours before the scheduled departure time.