• 86 Cottonwood Dr - Dive into the rich flavors of Liguria, a stunning region in Northwest Italy, with this interactive cooking class in Toronto. Under the guidance of a local chef, discover traditional Ligurian cooking methods such as layering soffritto and braising to achieve a rich depth of flavor. Prepare a delightful four-course menu using fresh, seasonal ingredients that showcase the region’s Mediterranean charm. Start with a refreshing fennel and citrus slaw, then create handmade pappardelle with slow-braised short rib or Italian sausage. Explore the sea’s offerings with grilled octopus or seared scallops, and conclude your culinary adventure with a zesty limoncello tiramisù. Reserve your spot today to bring the authentic flavors of Liguria to your table.

Highlights:

• Learn traditional Ligurian cooking techniques, including soffritto and braising.
• Savor a four-course Mediterranean-inspired meal, featuring pasta, seafood, and dessert.
• Discover how to balance fresh, simple ingredients with expert preparation.
• Ideal for food enthusiasts seeking a hands-on, cultural culinary experience.
• BYOB-friendly – bring wine or beer to complement your creations.

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Fennel and Citrus Slaw With Champagne Vinaigrette - A refreshing salad with crisp fennel and vibrant blood oranges, drizzled with a light champagne vinaigrette and a touch of agave.
• Handmade Pappardelle With Short Rib or Italian Sausage - Delicate ribbons of fresh pappardelle paired with a rich, slow-braised sauce of short rib or Italian sausage, mirepoix, red wine, and Parmesan
• Grilled Octopus or Seared Scallops - Choose between tender grilled octopus or perfectly seared scallops, accented with Calabrian chilis, green olives, and fresh parsley.
• Limoncello Tiramisu - A bright twist on a classic Italian dessert, layered with Meyer lemons, whipped mascarpone, and a splash of lemon liqueur.

Enter a cozy kitchen in Toronto and embark on a culinary adventure through Liguria. Start by creating a fennel and citrus slaw, learning to blend crisp textures and tangy flavors with a champagne vinaigrette. With the guidance of your chef, make handmade pappardelle from scratch, complementing it with a rich and flavorful sauce of slow-braised short rib or Italian sausage.

For the main course, perfect the art of seafood preparation, choosing between grilled octopus and seared scallops, enhanced with the bold flavors of Calabrian chilis and briny olives. Finish your experience with limoncello tiramisù, layering bright Meyer lemons and creamy mascarpone for a refreshing dessert. Savor your creations in an intimate, small-group setting, and celebrate your success with wine or beer if you choose to bring your own. Depart with treasured recipes and the confidence to recreate Ligurian dishes at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.