• 1010 Rabbit Hill Rd SW - Discover the warmth of an Edmonton kitchen and delve into the vibrant flavors of Indian cuisine with this engaging class offered by Cozymeal. With a maximum of 8 participants, this workshop focuses on key spices and techniques through a delightful four-course menu.

The menu to be prepared includes:

• Starter: Tomato coriander shorba, a fragrant and spiced soup
• Appetizer: Hara bhara kebabs made with spinach and potatoes, along with galouti kebabs featuring minced meats
• Main course: Chicken biryani, beautifully layered with saffron, mint, and coriander
• Dessert: Kheer, a creamy rice pudding garnished with saffron and nuts

Under the expert guidance of a local chef, participants will gain confidence in seasoning, shaping, and layering to create bold flavors that can be replicated at home. Guests are encouraged to bring wine or beer to complement their freshly prepared meals.

• Cozy Edmonton venue with an intimate small-group atmosphere
• Step-by-step guidance from a local Indian chef
• Full 4-course menu with soup, kebabs, biryani and dessert

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Tomato Coriander Shorba - A warming traditional Indian soup infused with aromatic spices and fresh coriander.
• Hara Bhara Kebabs and Galouti Kebabs - Vegetarian spinach and potato kebabs paired with tender minced beef and lamb kebabs, seasoned with fragrant Indian spices.
• Chicken Biryani - A beloved Indian rice dish layered with tender chicken, saffron, mint, and coriander for a fragrant and flavorful meal.
• Kheer - A creamy and indulgent rice pudding, sweetened with sugar and garnished with saffron and crunchy nuts.

Enter a welcoming kitchen in Edmonton and embark on a culinary adventure through India. Start with tomato coriander shorba, learning to balance spices to create a flavorful and aromatic soup. With your chef’s guidance, create a duo of kebabs—the vegetarian hara bhara kebabs and the tender galouti kebabs—mastering the art of seasoning and shaping.

For the main course, delve into the techniques of layering and seasoning as you prepare chicken biryani, infusing each grain of rice with spices and saffron. Conclude your experience by making kheer, a luscious rice pudding that showcases the comforting sweetness of Indian desserts. Relish your creations in an intimate, small-group setting and toast to your success with wine or beer if you choose to bring your own.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.