• Lina Point Overwater Belize - Dare to traverse Belize’s longest bridge by golf cart, where golden skies meet the sparkling waters at Lina Point—where architecture and mythology blend seamlessly. Start your adventure on the first floor, crafted as the underworld of Xibalba, a space inspired by ancient Maya traditions. As you climb, the staircase—designed like the roots of the sacred Ceiba tree—leads you upward, symbolizing the journey from the underworld to the heavens. You’ll arrive on the second floor at the base of the Ceiba’s majestic trunk, where branches extend across the dining room beneath a luminous canopy.

Inhale the purifying scent of copal incense, an ancient Maya purification ritual. Enjoy a Maya-inspired cocktail (welcome drink included) as the sun sets around you.

Savor a three-course dinner where tradition meets modern sophistication. Begin with zesty Shrimp Picantes, Elote, or Sopa de Lima, followed by your choice of main course: Tacos Pibil (pulled pork), grilled Snapper, Shrimp Tamales, or our Famous Lobster Dawg. Conclude with Ceremonial Cacao, Caramel Flan, Cinnabons, or Brownie with ice cream.

Join in the Maya mystique and uncover the magic within.

** Price includes 12.5% GST Tax & 10% Gratuity.

• Dinner
• All fees and/or taxes

• Elote: Grilled Corn - A celebration of grilled sweet corn kernels, served with creamy, spicy toppings for a burst of flavor in every bite.
• Sopa de Lima - A refreshing lime-based soup with shredded chicken, crispy tortilla strips, and a citrusy kick.
• Shrimp Picantes - Zesty shrimp marinated in lime, garlic, and chili, grilled with a touch of coconut oil for a tropical start.
• Tacos Pibil - Slow-roasted pork (or choice of protein) in achiote, wrapped in banana leaves, served with pickled onions, salsa roja and cilantro.
• Sweet Corn Tamales with Chicken (vegetarian option available) - Marinated achiote chicken paired with sweet corn tamales, showcasing the flavors of Belize’s local corn.
• Whole Fish: Grilled Snapper - Grilled butterflied snapper marinated in spicy rub, pickled red onions, pico de gallo and guacamole. Served with fresh corn tortillas or arroz rojo.
• Lobster Dawg - Tender chunks of lobster tail, bathed in rich garlic butter and nestled inside a brioche lobster bun. One bite, and you’re hooked.
• Cacoa Cinnabon - Soft, warm cinnamon rolls oozing with cacoa gooey sweetness, perfectly paired with velvety cinnamon ice cream that melts into every bite.
• Xocolatl Delight - Rich, fudgy chocolate brownies paired with creamy vanilla ice cream, drizzled with velvety cacao for a true taste of ancient indulgence.
• Ceremonial Cacoa - Our ceremonial Cacao is infused with cinnamon and cayenne pepper into our 70% dark chocolate house blend of responsibly sourced premium chocolates.

Experience the awe-inspiring beauty and rich cultural heritage with The Mayan Sunset Feast, an exceptional culinary and cultural event that blends ancient traditions with modern luxury. Set against the backdrop of the island’s most breathtaking sunsets, this memorable journey begins with a warm Mayan welcome—a traditional copal blessing to cleanse and show gratitude—followed by a magical chance to feed the island’s diverse birdlife. Enjoy handcrafted cocktails as the sun sets below the horizon.

Savor a three-course feast that honors Mayan flavors. From tangy Sopa de Lima to slow-cooked Tacos Pibil and indulgent desserts like warm Sin-a-Bons, each dish is imbued with the essence of the land. As you dine, Mayan mythology comes to life through captivating visual storytelling projected on a video wall, merging history with the island’s natural splendor. The Mayan Sunset Feast is more than just a meal—it’s a celebration of culture, nature, and taste.

For a full refund, cancel at least 24 hours before the scheduled departure time.