• Palermo Soho - Visitors will have the opportunity to learn how to make vegan adaptations of classic Argentine cuisine, under the guidance of a local vegan chef. Following the class, participants will savor a full lunch featuring their own culinary creations.

• Private transportation
• Bottled water
• Lunch
• Tea and coffee

• Argentine empanadas - Homemade empanadas, unique due to their well-seasoned fillings and different dough. They are a hit in restaurants as well as fast-food outlets.
• Argentine milanesas - The neapolitan milanesa is a unique argentine version of the milanesa, adding vegan ham, cheese and tomato sauce, resulting in a unique tasty meal.
• Budin de pan with dulce de leche - This bread pudding is a yummy local dessert originally made using leftover bread. With simple ingredients it’s easy to make and delightful to eat.

An enchanting evening awaits at a quaint vegan restaurant in the Palermo district, where participants will discover how to create vegan adaptations of popular Argentine dishes. Under the guidance of a local vegan chef, delve into the techniques of making milanesas, empanadas, and budín de pan with fresh, plant-based ingredients. Listen to fascinating stories about Argentina’s vegan culture while cooking, and savor a complete lunch featuring the dishes prepared. This exclusive class, with a maximum of four participants, guarantees personalized attention and a welcoming environment.

For a full refund, cancel at least 24 hours before the scheduled departure time.