• Király u. 77 - From start to finish, Strudel is crafted using a cherished family recipe. This is a fully hands-on experience where participants can learn about stretched Strudel dough, explore two different fillings, and discover strudel-related traditions. The class offers valuable tips and practices, and during the baking process, participants can also sample local ingredients. In this class, participants work collaboratively in groups. If you are the first to book the event, you have the privilege of choosing the fillings.

• Hungarian Farmer’s plate with peppers, sausage, spicy cottage cheese cream, and bread
• Drinks include Hungarian wine, homemade soft drinks, and mineral water
• Stretched Strudel with two different fillings
• Home-style cozy kitchen studio in the center, not a basement room
• Lots of information about the dessert, with useful tricks and tips

• Hotel pick-up and drop-off
• Gratuities

• Stretched Strudel with different fillings - Please, choose 2 fillings from the followings: apple, sweet farmer cheese with sour cherry, savoury cabbage, poppy-seed with pumpkin.
• Hungarian bites - Hungarian bites during the baking. You can taste the local ingredients: different paprikas, sausages, spicy cottage cheese cream.

Strudel, a customary dessert from the Habsburg Empire, is thought to have originated from Turkish influences in Hungary. It is a fundamental component of rural wedding feasts. I utilize my mother’s procedure for the hand-stretched version. The Strudel dough is supple, extremely thin and hand-stretched. We create both sweet and savory Strudels. In my hometown, typical fillings included poppy-seed with pumpkin, sweet or savory cabbage, and sweet cottage cheese cream. You now have the opportunity to craft these Strudels at my exclusive baking class. I invite you to become a part of my gastronomic journey, discover my familial secrets, and savor the fruits of your labor at the conclusion of the course.

For a full refund, cancel at least 24 hours before the scheduled departure time.