• Tasting Table Budapest - Occasionally, we convert our wine cellar into an exclusive chef’s table, where Chef Tamás hosts a dinner party from the open kitchen. He brings his culinary visions to life in the form of menus, which we complement with wines from our collection. Guests are seated at our two long communal tables, and much like a genuine dinner party, the conversation and wine flow freely.

• Dinner included
• Selection of seven wine types
• Digestive drink included

• Gratuities

In our view, a party has not really started until you have a glass of sparkling wine (pezsgő) in hand, so we’ll pour you a glass of bubbles as soon as you arrive. From then, the dishes and the wine will keep coming for the next few of hours! Chef Tamás will narrate the food, and our sommelier will tell stories about the wines in your glasses. You can expect some welcome bites, an appetizer, a bit of charcuterie, two main courses, farmstead cheeses, and dessert paired with a glass of sweet Tokaji Aszú, Hungary’s signature sweet wine, known for its amazing elegance and concentration.

Though the menu changes for every occasion, Tamás bases his style on the Hungarian classics, which he prepares in a modern style (with his own magic touches). Ingredients are always local, seasonal, bought straight from his usual market vendors or from the farmers and producers we work with. At the end of the meal, we’ll set out a few types of local cheese, while you enjoy a digestive from our collection.

• All of our events are always in English
• Most dietary restrictions can be accommodated (if we know in advance)
• If you would rather have a private dinner or tasting (which can be customized), please contact us for arrangements and pricing!
• Communal seating in our old brick wine cellar.

For a full refund, cancel at least 24 hours before the scheduled departure time.