• Strada 11 Iunie 17 - Experience an intimate and enlightening wine tasting session at Bucharest’s first wine bar to reopen after the 1989 revolution. Nestled within a century-old house, the bar boasts an elegant interior, with wine bottles displayed like books on shelves, creating a perfect ambiance.

Participants will savor four different varieties of local wines, accompanied by a plate of traditional cheese and charcuterie, while exploring the unique “terroir” of Dealu Mare, Romania’s most renowned wine region. Similar to Bordeaux or Tuscany, Dealu Mare is situated near the 45th parallel, enjoys a warm climate until late September, and features predominantly clay or limestone-based soils, providing ideal conditions for red wines.

The guide will provide insights into the various wine varieties and share the history of the local wine industry, including the challenges faced during the Soviet occupation and communist era following World War II, when private property was seized, brands were dismantled, and mass production policies compromised quality.

Following the 1989 revolution that ended communism, Romania gradually began to rebuild its wine sector, striving to reclaim its position among the top 10 winemakers (currently the 12th largest producer globally).

• Hotel pickup and drop-off
• Private guide & transport
• Wine tasting: 4 wine glasses/person, traditional Romanian cheese & dry sausages

• Additional food and drinks, unless specified

• Local cheese & charcuterie
• Exquisite local wine varieties, 4 glasses of wine per person

Romania ranks as the 12th largest wine producer globally, boasting a rich viticulture history spanning over 2000 years. Experience an exclusive and enlightening wine tasting at Bucharest’s first wine bar to reopen after the 1989 revolution. Indulge in four distinct Romanian wine varieties, paired with a selection of traditional cheese and dry sausages. A private guide will introduce you to the unique flavors of Dealu Mare’s renowned vineyards and explain the winemaking process, revealing the secrets to achieving the perfect taste. To provide context, the guide will also share stories about the challenges faced by winemakers during the Soviet occupation, the confiscation of vineyards, and how the industry revitalized itself following the upheaval of the 1989 revolution and the fall of communism.

• Minimum drinking age is 18 years
• A minimum of 2 people per booking is required

For a full refund, cancel at least 24 hours before the scheduled departure time.