• Sint-Gilliskerkhof 8 - Participate in this engaging workshop and explore the art of Belgian chocolate making. Under the guidance of a skilled chocolatier/host, participants will have the opportunity to create their own Belgian pralines and mendiants from scratch. While crafting these chocolate delights, attendees will also enjoy a tasting session featuring authentic Belgian beer(s) and rich Belgian chocolate milk. Whether a beginner or a chocolate aficionado, participants will acquire new skills, take home delicious treats, and cherish unforgettable memories from their time in Bruges.

• Bottled water
• All cooking materials are provided
• Belgian chocolate milk
• Snacks
• Alcoholic Beverages

• Private transportation

• Chocolate treats

Our workshop is distinguished by the ideal blend of creativity and indulgence. Participants will not only learn to make traditional Belgian chocolates but also savor Belgian beer and rich Belgian chocolate milk throughout the session, enhancing the tasting experience. The workshop emphasizes both the enjoyable and educational aspects of chocolate making, set in a relaxed and inviting environment that fosters creativity and enjoyment. This distinctive mix of flavors and culture makes our workshop a must-visit for chocolate enthusiasts and travelers seeking a deeper taste of Belgium.

• Children (<16 years) should be accompanied by an adult on a 1:1 basis.
• We only serve alcoholic drinks for participants of 18 years old and above. Minor participants below 18 years old will be served non-alcoholic drinks.
• The workshop is in English as people from all over the world participate. Our hosts can translate some parts if necessary.

For a full refund, cancel at least 24 hours before the scheduled departure time.