Piazza Galileo Galilei - Embark on a unique three-hour culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic house-made ragù, all under the guidance of a skilled local sfoglina (teacher). Begin with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know one another and discover Italian gastronomy in a traditional Bolognese kitchen.

Next, prepare a Casoni spritz, a unique cocktail made with local herbs and recipes, setting it apart from international brands.

Then, begin making the pasta dough by hand—no machines here; the operator is the engine that brings energy to the rolling pin!

Using locally sourced ingredients, eggs, and flour, shape and cook the pasta, which will be perfectly paired with the house-made ragù. Once the pasta is dry, cook it together and combine it with the ragù and 24-month-aged Parmigiano Reggiano, all accompanied by local red wine, San Giovese! To finish, as every Italian meal requires, enjoy local coffee, amaro, and the mystery gelato!

Recipes will be sent in PDF format via the Viator chat one hour after the class has started.

• Welcome aperitif of Piadina and Mortadella.
• Pasta and Spritz workshop with a local teacher.
• Pasta tagliatelle with home-made ragù sauce.
• Fresh local and Km0 ingredients.
• Glasses of local Pignoletto sparkling white wine.
• Glasses of local Sangiovese red wine.
• Spritzs.
• Gelato with balsamic vinegar.
• Moka coffee and a digestive bitter.
• Unlimited water.
• Takeaway for your leftovers.
• PDF recipes sent via Viator chat.
• Air conditioning.

• Ragù preparation is not included in the class due to limited time.

• Welcome local wine Pignoletto
• Mortadella, Piadina and Spritz - we’ll have a typical local aperitivo and we’ll learn how to make a proper spritz while hand making Tagliatelle
• Hand Made Tagliatelle with ragu, parmigiano and red wine San Giovese
• Caffe, Amaro & Mistery Gelato

Embark on an extraordinary culinary journey in the Capital Food City. Join fellow enthusiasts in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the expert guidance of a skilled local instructor. Begin with a welcoming aperitif featuring Mortadella, Crescenta, and Pignoletto, the perfect icebreaker to connect with others and explore Italian cuisine in a traditional Bolognese kitchen.

Next, prepare a Casoni spritz, a distinctive cocktail made with local herbs, setting it apart from international brands.

Then, start making the pasta dough by hand—no machines here; you are the driving force that will bring energy to the rolling pin!

Using locally sourced ingredients, shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, cook it together and combine it with the ragù, all accompanied by local red wine! To finish, enjoy local coffee and amaro!

Don’t hesitate, dive into the world of culinary delights!

• The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.
• Please, inform us about your dietary requirements as if present any sever food allergies we might not able to host you. Pesto sauce will be available for vegetarian participants.
• This activity is NOT suitable for VEGANS or GLUTEN INTOLERANCE, any dietary requirements could result in you not being able to participate.
• To ensure the best experience for everyone in the class, guests arriving more than 15 MINUTES after the scheduled start time will NOT be able to join the cooking class. Late arrivals miss an important part of the introduction and preparation, and joining the class at that stage would disrupt the experience for the rest of the group.
• If you have special mobility needs, such as requiring a wheelchair or crutches, please be aware that there is a large flight of stairs. Unfortunately, we do not recommend this experience for individuals with these needs.

For a full refund, cancel at least 24 hours before the scheduled departure time.