• Bologna - Pick up from your place in Bologna and transfer to the first stop, a dairy farm.
• Castelfranco Emilia - DAIRY FARM / Our signature experience begins at a renowned cheese factory, where you’ll witness the magic behind crafting the legendary Parmigiano Reggiano. Witness the artisanal process, from milk to marvelous wheel, and soak in the captivating sights, sounds, and aromas.
  Tasting of different ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar and Marmalade, a glass of local wine and water.
• Nonantola - CELLAR / Unveil the secrets of Lambrusco, the sparkling jewel of northern Italy, on an exclusive guided tour at a local winery. Immerse yourself in the rich tapestry of flavors and traditions that define Emilia Romagna as a paradise for food and wine enthusiasts.
  Raise your glass to an unforgettable experience, where every sip tells a story and every moment is a celebration of the region’s finest.
• Castelfranco Emilia - BALSAMIC VINEGAR & LIGHT LUNCH / Uncover the secrets of ‘black gold’ at an Acetaia, where the traditional balsamic vinegar of Modena is meticulously crafted. Our guided tour takes you behind the scenes, revealing the intricate production process, culminating in a tasting of this precious elixir. Elevate your senses with a unique exploration of flavor and tradition.
  The light lunch includes fresh ricotta and aged Parmesan cheese, omelette with vegetables, freshly baked bread with olive oil, home-made cake, local wine and water.
  Indulge in genuine Emilian gastronomy – it’s not just a tour; it’s an immersive feast for your senses!
• Bologna - Drop off to your place in Bologna.

• Guided visit & tasting at a Parmigiano-Reggiano dairy
• Guided visit & tasting of typical red sparkling wines of the area, Lambrusco
• In-vehicle air conditioning
• Hotel pickup and drop off and transportation for the duration of the tour (could be shared)
• Guided visit & tasting at a production of Traditional Balsamic Vinegar PDO followed by light lunch

Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence! First stop: a guided tour of a cheese factory, where you’ll witness the artistry behind producing aged Parmigiano Reggiano cheese. From curdling to salting and final aging in wheel cathedrals, you’ll be a privileged observer of this iconic culinary masterpiece. Next, a local winery, where you’ll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy. Next, explore the secrets of “black gold” at an Acetaia, where the traditional balsamic vinegar of Modena is crafted. Your guided tour unveils the intricate production process, culminating in a tasting of this precious elixir. Enjoy a light lunch, where you could explore the best gastronomic pairing, some of the inclusions are: fresh ricotta and aged Parmesan cheese, freshly baked bread with olive oil, home-made cake, local wine and water. Pickup from Bologna is included.

• Please communicate any food allergy or intolerance in advance
• All the visits are held by the local producers’ staff, no private guide will be during the day

For a full refund, cancel at least 24 hours before the scheduled departure time.