• Salumeria Simoni Laboratorio - Since the 1960s, the Simoni family has been delighting Bologna with their mastery of fresh pasta, artisanal cured meats, and exquisite cheeses. Visit their famous shop for a tasting of Parmigiano Reggiano (in three different ages) and balsamic vinegar.
• Bruno e Franco - La Salumeria Bologna - Established in 1985, La Salumeria di Bruno e Franco is a cornerstone of Bologna, upholding local culinary traditions with premium cured meats and fresh pasta. Nearby, expert sfogline craft handmade pasta daily. Savor a mortadella sandwich tasting.
• Paolo Atti e Figli - Since 1868, Paolo Atti & Figli has been a beloved Bologna institution, known for its artisanal bread, pastries, fresh pasta, and preserves. Relish its historic charm with a tasting of rice cake.

La Cotica, a cherished neighborhood eatery for over 30 years, offers exceptional cured meats, cheeses, and wines. Delight in a tasting of friggione and tigella (or crescentina) with prosciutto.

• Osteria Buca delle Campane - This historic osteria, once a bell factory in 1548, is a local favorite steeped in history, from a pope’s birthplace to scholarly traditions. Enjoy a tasting of tagliatelle with Bolognese sauce and tortellini in Parmigiano Reggiano sauce.
• Piazza Maggiore - Since 1200, Piazza Maggiore has been the heart of Bologna, surrounded by historic landmarks like the Basilica of San Petronio and the Neptune Fountain. Once a center for trade and civic life, it remains the city’s main gathering place.
• Palazzo dei Banchi - The last building added to Piazza Maggiore, Palazzo dei Banchi was designed by Vignola in the 16th century to hide the market alleys. Its name recalls the old currency exchange banks once located here.
• Mercato di Mezzo - A hub of flavors and trade since medieval times, Mercato di Mezzo became Bologna’s first covered market after Italian unification. Revitalized in 2014, it now offers local food and wine specialties.
• Le Due Torri Torre degli Asinell - The Two Towers, Garisenda and Asinelli, are iconic symbols of Bologna, marking the entrance to the ancient Via Emilia. Built between 1109-1119 for defense and prestige, Asinelli stands at 97 meters with 498 steps leading to breathtaking city views, while the leaning Garisenda, at 47 meters, was even mentioned by Dante. Currently, Garisenda is under restoration due to structural issues.
• Basilica santuario Santo Stefano - Complesso delle sette chiese - Piazza Santo Stefano, often mistaken for a square, connects to the “Seven Churches” complex, dominated by the Basilica of Santo Stefano. Surrounded by historic buildings like Casa Berti and Palazzo Isolani, it’s a popular spot for cultural events and summer aperitifs. The basilica, a unique sanctuary with origins dating back to Petronius, is known for merging multiple churches built across different eras.
• University District - Since the 18th century, this area of Bologna has become a cultural hub, with the University of Bologna moving its Dean’s offices to Palazzo Poggi in 1803. Today, it’s the city’s student district, blending historic buildings with contemporary street art and graffiti.
• Majani - Majani, Italy’s oldest chocolate factory, has been family-run since its founding in 1796 in the Bologna province. Enjoy a tasting of the signature chocolate tortellino at the end of the tour.

• Traditional street food: tigella with prosciutto and mortadella
• Guide in-person
• Fresh handmade pasta with Bolognese sauce and real tortellini
• Visit iconic landmarks like the Two Towers and Piazza Maggiore, and learn about their history
• Enjoy a sweet surprise: Bologna’s famous chocolate tortellini
• Aged Parmigiano Reggiano tasting (18, 24, and 36 months) paired with precious balsamic vinegar

• Hotel pick-up/drop off
• Gratuties/tips

Eager to experience authentic Bolognese cuisine? Here’s a hint: it’s unlike anything you’ve tasted before! Embark on a 3-hour culinary journey from ancient markets to the bustling University District, where Bologna’s gastronomic treasures await your discovery.

Savor freshly made pasta drenched in rich ragù, delectable tortellini, and cured meats that will redefine your lunch expectations. Enjoy Parmigiano Reggiano aged for 18, 24, and 36 months, complemented by balsamic vinegar refined over generations.

As you wander through the lively Mercato di Mezzo and Quadrilatero, sip on local sparkling wines and sample traditional tigella, prosciutto, and mortadella sandwiches, along with Bologna’s renowned rice cake. Along the way, explore the Two Towers and Piazza Maggiore, uncovering the captivating tales behind the city’s culinary heritage.

Arrive with an appetite, as Bologna is ready to reveal the essence of true cuisine!

• Non suitable for Vegan diets
• Vegetarian-Friendly Tours but vegan, gluten-free, or kosher options may be limited.

For a full refund, cancel at least 24 hours before the scheduled departure time.