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    Central Asian Lagman Cooking Master Class: Local Cuisine Introduction with History and Culture
  
  
        4.6
      
      
      
        7 Ratings
      
    
            
            
              
                Bishkek
              
            
          
        
      With the help of a local guide you will get introduced to a local cuisine through not only the cooking process but also through storytelling its history and culture.
With the help of a local guide you will get introduced to a local cuisine through not only the cooking process but also through storytelling its history and culture.
        
        
          Duration: 
          
            2 hours, 5 minutes
          
        
      
    
    
      Cancellation:
      
        
          
            24 hours
          
        
      
    
  
      Highlights
    
    - Apple Hostel Bishkek - Join our cooking class where you’ll not only learn to prepare traditional cuisine but also delve into the rich history and culture of the region! Together, we’ll gather the ingredients and master the art of making noodles from scratch, including the special techniques to make them long and flexible. Once our meal is ready,…
- 
Apple Hostel Bishkek - Join our cooking class where you’ll not only learn to prepare traditional cuisine but also delve into the rich history and culture of the region! Together, we’ll gather the ingredients and master the art of making noodles from scratch, including the special techniques to make them long and flexible. Once our meal is ready, we’ll sit down to enjoy dinner and share some fun stories while savoring our delicious creations.    
 PS: THIS MASTER CLASS CANNOT BE COMBINED WITH OTHER MASTER CLASSES

      What's Included
    
    - Includes food ingredients for cooking
- Refreshment drinks provided
- Dinner included
- Includes food ingredients for cooking
- Refreshment drinks provided
- Dinner included
      What's Not Included
    
    - Private transportation
- Private transportation
      Meal Options
    
    - Central Asian Lagman - A very popular dish in this area made out of meat, vegetables and noddles.
- Central Asian Lagman - A very popular dish in this area made out of meat, vegetables and noddles.
Location
  
      Apple Hostel Bishkek
    
  
  
  
      Chymkentskaya 1B
    
  
      Cancellation Policy
    
    For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
  Customer Ratings
          4.6
        
        
          (7 Ratings)
        
      5 stars
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  1 star
  
          Serena_n
        
        
        Jul 26, 2025
      
      
        The class is well priced... - The class is well priced and was absolutely delicious! It’s a hands on cooking class with mama chef guiding you proper techniques on how to make this dish! The excellent things for us was having an English translator and stepping us through everything. 
I’d highly recommend doing the class, Im really looking forward to sharing and recreating this dish when I’m home! Now we can take a taste of Kyrgyzstan with us and have wonderful memories when eating it!
      
      
        Review provided by Viator
      
    
          Serenadx6976wu
        
        
        Jul 26, 2025
      
      
        Taking a taste of Kyrgyzstan home, yum yum! - The class is well priced and was absolutely delicious! It’s a hands on cooking class with mama chef guiding you proper techniques on how to make this dish! The excellent things for us was having an English translator and stepping us through everything. 
I’d highly recommend doing the class, Im really looking forward to sharing and recreating this dish when I’m home! Now we can take a taste of Kyrgyzstan with us and have wonderful memories when eating it!
      
      
        Review provided by Tripadvisor
      
    
          Rita_n
        
        
        May 22, 2025
      
      
        Good experience  - Interesting. Nice to do and not just watch. Actually made the dough and rolled it. Cut up vegetables. Was clearly show how to do it. 
      
      
        Review provided by Viator
      
    
          Kimlm6494pv
        
        
        Mar 11, 2025
      
      
        Good times, good food! - We had a really great time cooking the Lagman with the chef and where joint by a lovely woman that translated for us as well. The dough was already made, but we made the lagman and the rest of the dish. After cooking we of course ate the dish and it tasted amazing if we say so ourselves  :)
      
      
        Review provided by Tripadvisor
      
     
             
             
             
             
             
             
             
             
             
             
         
         
         
         
         
         
         
         
        