• Dongsi Hutong - The adventure begins in the heart of Beijing’s cultural heritage at the Dongsi Hutongs. As visitors wander through these narrow alleys, lined with traditional courtyard houses, they will feel as though they’ve stepped back in time. The guide will not only share the rich history of the hutongs but also offer a glimpse into the unique Chinese food culture.

The first stop on this culinary journey is the Peking Duck Restaurant. Peking duck boasts a long and illustrious history, renowned for its crispy skin and tender meat. Inside, guests will have the opportunity to watch a skilled chef perform a live duck-carving demonstration. It’s a true art to see how the perfectly roasted duck is presented. Paired with the famous local liquor, Erguotou, it becomes a classic symbol of Beijing. The guide will provide insights on the proper way to enjoy Peking Duck and assist in selecting other signature Beijing dishes to complement the meal.

• LongFuSi Jie - The next destination is the Mongolian Hot Pot Restaurant. Legend has it that this dish originated in the royal courts and later became a favorite among the general public. The hot pot features a copper pot with a charcoal-fired center, keeping the broth simmering steadily. The main ingredient is fresh, thinly sliced mutton, but there are also options like beef, chicken, and a wide array of fresh vegetables and mushrooms. The dipping sauce, a blend of fermented bean curd, sesame paste, and a touch of chili oil for spice lovers, is an essential part of the experience. Naturally, cold beer is the perfect accompaniment to this delightful meal.

As the journey continues between these wonderful dining spots, there will be opportunities to sample local street snacks such as Tanghulu, candied fruits on a stick, Jianbing, a savory pancake, and the Huguo Temple snack set, which offers a taste of traditional Beijing snacks like Lvdagun, aiwowo, Jiaoquan, and more.

• Dongsiliu Alley - The final dining stop is the Yunnan-style Restaurant, tucked away in the hutongs. The highlight here is the cross-bridge rice noodles, with its rich and flavorful broth accompanied by various fresh ingredients.

There are also other specialties such as roasted tofu, fried lotus root cakes, pickled cabbage stir-fried with sweet dumplings, and more. To conclude this amazing food-tasting journey, the sweet and mellow rice wine provides the perfect ending.

For those who have booked a private-car tour, once this delightful food-tasting journey concludes, the driver will safely return guests to their hotel. This ensures a convenient and comfortable end to the adventure, allowing guests to relax and reminisce about all the delicious flavors experienced throughout the day.

• Over 15 different food tastings
• Included transportation fee to Hutong
• Hotel pickup within Beijing’s 3rd ring road
• Expert guidance by a professional tour guide
• Complimentary bottled water
• Savor the famous Peking duck
• Enjoy a private touring experience

• Gratuities
• Hotel drop-off

Set off on a culinary journey through the historic hutongs of Beijing, where traditional flavors meet a lively street food scene. Start with the renowned Peking duck, a crispy and juicy dish sure to excite your taste buds. Complement this delightful meal with Baijiu, a strong Chinese liquor that enhances the bold flavors of your dishes.

Then, dive into a sizzling hotpot brimming with a variety of fresh meats, vegetables, and a savory broth that will warm you from the inside out. The pairing of beer with hotpot is a culinary match made in heaven. As you explore, try various street foods that will please your palate.

End your culinary adventure with Yunnan Style cuisine, enjoying rice noodles, fried dumplings, and spicy tofu skewers accompanied by rice wine. When booking, choose between joining a small group tour with up to 12 participants or opting for a private tour with hotel pick-up and round-trip transfer.

• Please advise any specific dietary requirements at time of booking
• Children 1-4 years old are free

For a full refund, cancel at least 24 hours before the scheduled departure time.