• Barcelona Cooking - Join a hands-on 4-course cooking class with Cozymeal, where you’ll prepare tapas featuring cuttlefish, aioli, and citrus mussels in a cherished culinary studio with views of Las Ramblas. This engaging session allows participants to craft a four-course tapas meal using fresh, local ingredients.

In this class, participants will prepare:

• First course: traditional patatas bravas with smoky paprika and creamy aioli
• Second course: succulent meatballs simmered with cuttlefish
• Third course: citrus-infused mussels with regional flavors
• Dessert: exquisite millefeuille layered with luscious vanilla cream

Enjoy Spanish wine as you cook, learn, and mingle in a lively atmosphere. Suitable for both beginners and experienced cooks, this class provides expert instruction, memorable tastes, and a downloadable recipe booklet to capture the essence of Barcelona at home.

• Hosted at a culinary studio overlooking Las Ramblas
• Full 4-course tapas menu: patatas bravas, cuttlefish meatballs, citrus mussels, and millefeuille
• Downloadable recipe booklet to recreate the dishes at home
• Spanish wine served throughout the class

• Tips for the Chef are not included in the ticket price. Transportation

• Meatballs With Cuttlefish - With meat, cuttlefish and onion
• Potatoes Bravas-Style With Aioli - With potatoes, garlic and paprika
• Mussels in Citrus Marinade - With mussels, lemon and orange
• Cream and Vanilla Millefeuille - With cream, vanilla and pastry

Experience the vibrant flavors of Spain in this 4-course cooking class offered by Cozymeal, located just a short walk from Las Ramblas in the heart of Barcelona. Set in an energetic kitchen with breathtaking views, this workshop encourages participants to delve into traditional Spanish cuisine by preparing four signature dishes.

In this class, participants will create:

• First course: crispy bravas-style potatoes topped with garlic aioli
• Second course: citrus-marinated mussels bursting with Mediterranean flavor
• Third course: meatballs stewed with tender cuttlefish
• Dessert: a delightful millefeuille layered with smooth vanilla cream

Enjoy expertly paired local wines and share plenty of laughter with fellow culinary enthusiasts. This experience also includes a digital recipe book, allowing you to bring a taste of Spain back home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.