• Mufu Bali Cooking Class - Experience the vibrant flavors and culinary traditions of Bali with the Kuta Balinese Cooking Class and Market Tour. This immersive journey delves into the island’s food culture, from the lively local market to the welcoming atmosphere of a traditional Balinese kitchen. Ideal for food enthusiasts, cultural adventurers, and anyone eager to take home more than just memories, this class provides an authentic taste of Bali’s heritage.

The day starts with a guided tour of a traditional morning market in Kuta, where participants can explore colorful stalls brimming with fresh vegetables, tropical fruits, herbs, and aromatic spices. Accompanied by a friendly local chef, participants will learn about the significance of each ingredient in Balinese cuisine and experience the daily rhythm of local life. It’s a vibrant and sensory introduction to the island’s culinary traditions.

Following the market tour, participants will proceed to a Balinese-style cooking studio or open kitchen nestled in tropical gardens. Here, the instructor will provide step-by-step guidance in preparing a complete Balinese meal using traditional tools and techniques, from grinding fresh spices with a mortar and pestle to cooking over an open flame.

• Private transportation
• Market Tour
• Free Pick up Only (not include drop off)
• Recipe Book
• In-vehicle air conditioning
• Balinese Cooking Class
• Lunch
• Morning Tea (Ice tea) and welcome snack

• The Complate Spice Paste (Base genep/Gede)
• Beef Rendang (Rendang daging)
• Chicken Noodle Soup (Soto Ayam)
• Minced Chicken in Banana Leaf (Pepes ayam)
• Minced Chicken satay (Sate Lilit ayam)
• Balinese Salad (Lawar Bali)
• Vegetable Salad In Peanut sauce (gado-gado)
• Fried Rice (Nasi Goreng)
• Fried Noodle (Mie goreng)
• Green Pancakes with coconut (Dadar gulung)

Immerse yourself in the essence of Bali’s culinary traditions with our Kuta Balinese Cooking Class and Market Tour. This unique experience seamlessly combines food, culture, and local life into an unforgettable day. It’s more than just a cooking class; it’s a flavorful adventure where each ingredient narrates its own story.

Participants will prepare popular dishes such as chicken satay with peanut sauce, lawar (a vegetable and coconut salad), pepes ikan (fish wrapped in banana leaf), and Balinese fried rice or noodles. As you cook, you’ll gain insights into the local cooking philosophy, the balance of flavors, and the cultural significance of each recipe.

After the dishes are prepared, you’ll sit down to enjoy the delicious meal you’ve crafted—a perfect opportunity to relish your efforts and connect with fellow food enthusiasts. At the conclusion of the class, you’ll receive digital or printed recipes, enabling you to recreate these authentic Balinese flavors at home.

For a full refund, cancel at least 24 hours before the scheduled departure time.