A Journey Through Time and Tea

As I embarked on the Bavi Eco Tour, I was filled with anticipation. The allure of escaping the bustling streets of Hanoi for a day of cultural immersion in the serene mountainous area of Ba Vì was irresistible. My guide, Tring, greeted me with a warm smile and impeccable English, setting the tone for a day filled with insightful conversations and new discoveries.

Our first stop was a lush green tea plantation, owned by Duoc, a Vietnam War veteran. His stories of resilience and history were both humbling and inspiring. As we walked through the rows of tea plants, Duoc shared his knowledge of tea cultivation, a craft that has been passed down through generations. I found myself deeply moved by his tales, which were as rich and complex as the tea we were about to harvest.

The process of picking tea leaves was both meditative and labor-intensive, a reminder of the dedication required to produce something so simple yet profound. As we sipped the freshly brewed tea, I felt a connection to the land and its people, a theme that would resonate throughout the day.

Culinary Connections

After our time at the tea farm, we made our way to Moc village, where I was welcomed into the home of Chin, a local chef with a passion for sharing her culinary heritage. The cooking class was a delightful exploration of Vietnamese flavors, and I was eager to learn the secrets behind the perfect spring roll.

Chin’s kitchen was a symphony of aromas and colors, each ingredient telling a story of tradition and innovation. As we prepared the dishes, she explained the significance of each element, from the herbs that added freshness to the sauces that brought everything together. Her warmth and expertise made the experience both educational and enjoyable.

Lunch was a feast for the senses, a celebration of the vibrant and diverse cuisine of Vietnam. As we dined, I reflected on the importance of food as a cultural bridge, a way to connect with others and understand their way of life.

Village Life and Timeless Traditions

The afternoon was spent exploring the village, a tapestry of rural life that offered a glimpse into the daily rhythms of the community. We visited local workshops where artisans crafted tofu and conical hats, each piece a testament to the skill and creativity of its maker.

Though I had to forgo the cycling tour due to a knee issue, the leisurely stroll through the village was a peaceful interlude, allowing me to absorb the sights and sounds of this tranquil setting. The villagers’ hospitality and openness were heartwarming, a reminder of the universal language of kindness.

As the day drew to a close, I indulged in a traditional foot bath, a soothing ritual that left me feeling rejuvenated and grateful for the experiences of the day. The Bavi Eco Tour was more than just a day trip; it was a journey into the heart of Vietnam, a chance to connect with its people and traditions in a meaningful way.