• Les Halles d’Avignon - We will discover the covered market (the halls) of Avignon where we will taste some specialties and then go shopping for our preparation with the help of our master chef! Wine and coffee included .. good appetite;)

• Lunch

• Duck breast
• Fillet of sea bream
• Green Tapenade/Black
• Goat cheese
• Chocolate fondant

Our culinary journey commences at 9 a.m. with a rendezvous at Cuisine Centr’Halles situated inside Les Halles d’Avignon market. We inaugurate with a market tour to discuss regional produce, sample, and importantly, compile our menu collectively. Following the selection of our ingredients and menu design, we retreat to the kitchen for our tutorial and proceed to cook our lunch. The lunch, including the dishes we’ve prepared, along with water, wine, and coffee is covered. We wrap up the complete experience by 1:30 p.m.

As an enjoyable and lighter option to cooking classes, we also offer cooking demonstrations. These kick off at 9 a.m. with a gathering inside the market at Cuisine Centr’Halles. We start with touring the market and savouring some delicacies from my preferred vendors. We then circle back to the kitchen to whip up my tapenade recipes along with some other regular recipes.

• Do you agree to authorize the publication of photos in which you appear and participate in this tour suppliers activities in order to promote sustainable tourism on various social media?
• Please inform us if you have any dangerous allergies or a particular alimentary regime?

For a full refund, cancel at least 24 hours before the scheduled departure time.