• Göynük - Visitors will stroll through the vineyards of Cappadocia, exploring the region’s native grape varieties. Depending on the time of year, they can participate in traditional vine pruning in April or savor fresh grapes during the harvest in September and October. Following the vineyard tour, guests will have the opportunity to taste wines made from the very vines they have just explored. The experience wraps up with some leisure time, enjoying the vineyard views with a glass of wine, local bread, and regional cheeses in a serene rural setting.

• Snacks

Stroll through the vineyards of Cappadocia and uncover the unique grape varieties that define the area’s wine heritage. Depending on the time of year, visitors can participate in traditional vine pruning in April or savor fresh grapes during the harvest in September and October. Following the vineyard tour, indulge in a wine tasting featuring selections made from the very vines around you. The experience wraps up with leisure time enjoying the vineyard views, paired with a glass of wine, local bread, and regional cheeses in a serene rural setting.

For a full refund, cancel at least 24 hours before the scheduled departure time.