• Central Market Athens - The 5:30 PM tour kicks off with delectable dolmades—soft vine leaves stuffed with aromatic rice and herbs—served at one of the city’s best-kept secrets, accompanied by wine or beer.

On the 12:00 PM tour, the journey starts at the Central Market, where participants savor a delightful traditional Greek tapa—whether seafood, meat, or vegetarian—paired with a classic Greek beverage like ouzo or beer.

This initial tasting sets the stage for the adventure, introducing visitors to genuine local flavors and culinary customs.

• Mitropoleos 53 - At the second stop, guests indulge in a traditional Greek souvlaki, choosing between chicken or pork, freshly made and served in a local-style eatery. This tasting is complemented by a Greek beer, providing an authentic taste of everyday Athenian cuisine.
• Platia Avissinias - Here, guests relish delicious moussaka, one of Greece’s most renowned traditional dishes. Crafted with layers of eggplant, minced meat, and creamy béchamel sauce, this classic dish offers a rich and comforting taste of Greek home-style cooking.
• Evripidou 37 - At this location, guests partake in a honey and olive oil tasting, sampling various types produced by a local Greek family. Travelers gain insight into the significance of these products in Greek cuisine while enjoying some of Greece’s most iconic flavors.
• Athinas 33 - At this stop, guests savor bougatsa, a traditional Greek pastry with a crispy, flaky crust and soft filling, served alongside famous Greek coffee, slowly brewed and known for its robust flavor and rich aroma. This classic pairing provides a sweet respite and a genuine taste of everyday Greek life.
• Aiolou 72 - The tour concludes with delightful loukoumades, golden fried dough drizzled with honey, enjoyed in a unique and historic setting. This sweet finale offers a memorable taste of one of Greece’s most cherished traditional desserts.

• Meals
• Alcoholic beverages

• Tips and Gratuities

Join the journey to explore Athens through its cuisine, just like a local.

Set off on an unforgettable culinary tour where genuine Greek flavors and authenticity are the highlights. This thoughtfully designed experience leads you to hidden treasures, providing a genuine taste of Athens.

The focus is on local venues where participants will savor and relish traditional Greek dishes, crafted using local recipes and culinary traditions. Throughout the tour, guests will gain insights into Greek food culture and daily life while enjoying classic Greek beverages.

From mouthwatering souvlaki to homemade delights like moussaka and dolmades, along with tastings of olive oil, honey, bougatsa, and loukoumades, paired with local drinks such as wine, beer, or ouzo, this tour stimulates all the senses. Over six delightful stops, travelers will sample a variety of Greek foods and drinks that highlight the diversity of Athens’ culinary landscape.

Prepare to taste, explore, and enjoy Athens in the most genuine way—one bite at a time.

For a full refund, cancel at least 24 hours before the scheduled departure time.