Join a private Kefalonian cooking class in Kourouklata. Taste local wines, honey, and prepare traditional dishes in an authentic village setting.
- Cooking Class Experience
- Air-conditioned vehicle
- English Speaking Guide
- Local Wine
- Private Transportation
- Personal Expenses
- Riganada - A simple crushed tomato & oregano bruschetta drizzled with olive oil, is traditionally served in the island of Kefalonia for breakfast, meze.
- Tzatziki Dip - Tzatziki is a salted yogurt and cucumber dip that’s made of strained yogurt, shredded cucumber, olive oil, garlic, salt, and herbs.
- Kefalonian Meat Pie - Three different ground types of meat, Greek cheese, and warm spices turn this phyllo classic into a rich, filling pie.
- Gemista / Stuffed Vegetables - Gemista are vegetables usually tomatoes, bell peppers, zucchini, and eggplant filled with rice and baked in the oven.
Immerse yourself in the ultimate culinary experience, prepare your appetite to explore new flavors and why not put your cooking skills to the test! Once you have arrived in the tucked-away village of Kourouklata you will be welcomed by locals with authentic Kefalonian delicacies to prepare your taste buds for what follows ahead. The village is famous for its classical houses, views that will leave you in awe, and the friendly locals with whom you will have the opportunity to interact and embrace their culture and lifestyle. The presentation of local products will begin this authentic culinary journey! You will have the time to taste local wines & honey and get first-hand knowledge of the long journey it takes for each product to develop from start to finish! You will continue your journey of exploration to the oldest taverna in the village where you will get your hands dirty and prepare famous traditional dishes!
For a full refund, cancel at least 24 hours before the scheduled departure time.
