Immerse yourself in Zakynthian culture with a half-day Greek cooking class. Learn from local experts and a professional chef, create delicious dishes, and discover the history behind the Mediterranean diet. Get inspired to experiment with the recipes and uncover a hidden side of the island.
Immerse yourself in Zakynthian culture with a half-day Greek cooking class. Learn from local experts and a professional chef, create delicious dishes, and discover the history behind the Mediterranean diet. Get inspired to experiment with the recipes and uncover a hidden side of the island.
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Green Frog - Classes on Tuesday, Friday & Saturday! Explore Greek culture through three distinct culinary classes.
Embark on a delightful journey into Greek cuisine, dedicating a morning to savor Greek food and culture.
The day begins in true Greek fashion with iced coffee and/or refreshing mountain tea to set the mood. After introductions, the…
- Green Frog - Classes on Tuesday, Friday & Saturday! Explore Greek culture through three distinct culinary classes.
Embark on a delightful journey into Greek cuisine, dedicating a morning to savor Greek food and culture.
The day begins in true Greek fashion with iced coffee and/or refreshing mountain tea to set the mood. After introductions, the class kicks off with the preparation of Stifado—an iconic Greek dish ideal for effortless dinner gatherings. This is followed by a variety of appetizers, including Spinach and Feta Pie, Dolmades, a spicy cheese dip, and an incredibly simple yet delightful salad, concluding with our delectable make-ahead Orange Cake to round off the menu.
Throughout the morning, participants will enjoy stories about the island, its culture, and the evolution of the Mediterranean diet. There will be ample hands-on experiences, products to taste, and wines to sample—you certainly won’t leave hungry.
TUESDAY CLASS: The Greek Classics
The same format, featuring different dishes: Moussaka, Baklava Rolls, Saganaki, Greek Salad & Tzatziki.
NEW SATURDAY CLASS: Vegetarian Zakynthian Comfort Food
Stuffed Tomatoes, Courgette Fritters, Spicy Baked Cheese & Kataifi.
- Bottled water
- Lunch
- Tea and coffee
- Alcoholic beverages
- Bottled water
- Lunch
- Tea and coffee
- Alcoholic beverages
- Stiffado - Slow cooked beef & tomato casserole with baby onions and Greek herbs & spices
- Spinach & Feta Pie - A classic Greek pie. Ideal picnic food, appetiser, snack or main course
- Tsatsiki - The bewst dip that ever excisted!
- Orange Cake - Traditional Zakynthian syrup cake. Delicious served with ice cream.
- Greek Salad - Classic salad, that never gets old.
- Stiffado - Slow cooked beef & tomato casserole with baby onions and Greek herbs & spices
- Spinach & Feta Pie - A classic Greek pie. Ideal picnic food, appetiser, snack or main course
- Tsatsiki - The bewst dip that ever excisted!
- Orange Cake - Traditional Zakynthian syrup cake. Delicious served with ice cream.
- Greek Salad - Classic salad, that never gets old.
Assisted by local connoisseurs and a professional cook, you’ll create meals that you’ll crave to recreate time after time. The experience will be highly interactive, offering ample room for queries throughout the morning. We’ll recount to you tales of the Island’s past and elucidate the influence it’s had on Mediterranean cuisine over time. Ultimately,…
Assisted by local connoisseurs and a professional cook, you’ll create meals that you’ll crave to recreate time after time. The experience will be highly interactive, offering ample room for queries throughout the morning. We’ll recount to you tales of the Island’s past and elucidate the influence it’s had on Mediterranean cuisine over time. Ultimately, we aspire to spur your culinary creativity with the recipes we share and to expose you to facets of the island rarely seen by tourists.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.