Join Teresa in Arenella for a Sicilian cooking lesson. Make busiate, cavatelli, and ravioli. Enjoy a garden setting and take home recipes.
Join Teresa in Arenella for a Sicilian cooking lesson. Make busiate, cavatelli, and ravioli. Enjoy a garden setting and take home recipes.
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Via Isole delle Molucche, 8t - Picture yourself kneading flour, inhaling the rich aromas of the market, and enjoying the joy of crafting dishes that reflect local traditions. With Teresa, you will experience an authentic journey filled with simple actions and genuine flavors.
What to expect:
You will create three types of fresh Sicilian pasta using…
- Via Isole delle Molucche, 8t - Picture yourself kneading flour, inhaling the rich aromas of the market, and enjoying the joy of crafting dishes that reflect local traditions. With Teresa, you will experience an authentic journey filled with simple actions and genuine flavors.
What to expect:
You will create three types of fresh Sicilian pasta using traditional techniques. You’ll learn to prepare three classic sauces, ideal for coating the pasta and capturing the full essence of the island. Utilizing local flours and fresh, seasonal ingredients, you’ll transform traditional recipes into memorable experiences to recreate at home.
The skills you acquire will be more than just recipes; they will be a small piece of Sicily to share with your loved ones.
As a gift, you’ll receive a list of local sauces for pasta or bruschetta.
Teresa’s class is not only hands-on but also educational about local products. Inquire about accommodation, as Teresa offers one in Ortigia.
Children participating in the class must be at least eight years old.

- Local wine, mineral water, and coffee
- Secure parking
- Local wine, mineral water, and coffee
- Secure parking
- Private transportation
- Ortigia market tour extra €50 cash per person and gift recipe book
- The recipes are local and there is no gluten-free food.
- Private transportation
- Ortigia market tour extra €50 cash per person and gift recipe book
- The recipes are local and there is no gluten-free food.
Join a delightful culinary journey in fresh pasta making with your native Sicilian instructor. Discover the art of crafting traditional egg pasta such as ravioli, tortelli, lasagna, or cannelloni, along with two varieties of pasta using local Sicilian flours: busiate, cavatelli, and maccheroncini al ferretto. Enjoy cooking with fresh, high-quality…
Join a delightful culinary journey in fresh pasta making with your native Sicilian instructor. Discover the art of crafting traditional egg pasta such as ravioli, tortelli, lasagna, or cannelloni, along with two varieties of pasta using local Sicilian flours: busiate, cavatelli, and maccheroncini al ferretto. Enjoy cooking with fresh, high-quality ingredients to prepare and savor a seasonal meal. The activity can be tailored to accommodate intolerances, though Teresa does not offer gluten-free options to preserve the authenticity of local recipes. This experience is perfect for families or groups, requiring a minimum of two participants, with children aged 8 and above. Seize the chance for a last-minute special offer for your family. Feel free to ask Teresa for helpful information regarding accommodations in Syracuse or Ortigia.
- Private transport available €20 per person
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.