• YUCa’s Japanese Cooking - Japan experiences four unique seasons, each offering its own seasonal foods and traditional Japanese sweets known as wagashi. Mochi, crafted from glutinous rice, is among the most beloved wagashi. In this class, participants will create three varieties of wagashi, including mochi. Additionally, they will savor matcha, renowned globally not just as a drink but also as a dessert. Furthermore, the class will explore different types of Japanese tea and the delightful experience of pairing them with wagashi.

• Recipe papers
• Meals

Under the guidance of a Japanese food and culture specialist, participants will gain a comprehensive understanding of wagashi and Japanese culinary traditions, focusing on the significance of seasonality, ingredient choice, and traditional aesthetics. The class also includes a visit to a local supermarket to discover Japanese ingredients used in wagashi.

For a full refund, cancel at least 24 hours before the scheduled departure time.