• 8C6H+M4V - Seeking genuine activities in Anuradhapura? Join us for a memorable, hands-on cooking adventure rooted in the heart of Sri Lanka’s ancient Rajarata Kingdom!

‍ Cook Like the Ancients
Discover how to create authentic Sri Lankan dishes using traditional recipes handed down through generations. From grinding spices on a miris gala (stone grinder) to simmering curries over a wood-fired clay stove, you’ll embark on a unique culinary heritage journey.

✅ Authentic Village Setting – Experience cooking in our clay kitchen with a coconut-leaf roof, surrounded by nature and rustic charm.

✅ Warm Welcome – Enjoy a refreshing local drink upon arrival ✨

✅ Traditional Cooking Tools – Get hands-on with:

Miris gala (stone grinder)

Hiramanaya (coconut scraper)

Wood-fired stove

Whether you’re a food enthusiast, a culture explorer, or simply looking for the best cooking class in Anuradhapura, this immersive experience is not to be missed!

Book Now for an unforgettable cultural experience in Sri Lanka!

• Tea and coffee

• Yellow Rice/White rice - The Heart of Every Sri Lankan Meal
  Soft, fluffy, and steamed to perfection – white rice is the base of almost every traditional dish in Sri Lanka.

• Ambarella curry – A Local Fruit with a Twist! - Have you ever tasted a fruit as a vegetable? ️
  Get ready to try a tangy, mouthwatering dish made from a tropical fruit. Must try in Sri Lanka!

• Banana Blossom – A Flower on Your Plate! - Have you ever tasted a banana flower as a curry?
  we turn this beautiful blossom into a delicious, earthy dish full of texture and flavor.

• Lake Fish Curry – Fresh from the Waters of Rajarata! - Taste the freshness of locally caught lake fish, simmered in rich spices and creamy coconut milk. ️

• Kathurumurunga Mallum – A Taste of Sri Lankan Greens! - These soft, nutritious greens are gently mixed with coconut and spices to create a light and flavorful dish called Mallum.

• Coconut Sambal – A Spicy Sri Lankan Favorite! - This fiery side dish is made with freshly grated coconut, red chili, lime, and onion. ️
  simple but unforgettable!

• Pumpkin Curry – Creamy, Comforting & Full of Flavor -
  It’s slightly sweet, gently spiced, and a favorite in every Sri Lankan home.
  One bite and you’ll fall in love with its creamy goodness!

• Sweet Finish – End your meal with: - Fresh Curd & Treacle
  AND
  Ripe Papaya

Enter a serene village home and discover the art of cooking like the ancient Rajarata locals. This immersive experience is not just a cooking class – it’s an exploration of Sri Lankan culture, traditions, and village life.

Select Your Own Coconut – Directly from the Tree!
Enjoy the garden as you pick a fresh coconut and learn how it’s incorporated into cooking – from tree to table!

Grind Spices on a Miris Gala (Stone Grinder)
Experience the delightful aroma as you grind your own spices using a traditional stone grinder. It’s the traditional method – and it’s the finest way!

Scrape Coconut with a Hiramanaya
Engage in a fun kitchen skill that every Sri Lankan home cook masters! It’s simple to learn and incredibly rewarding.

Cook on a Wood-Fired Stove
Prepare your meal over a firewood stove, just like our ancestors did. The smoky flavor enhances the taste!

A Taste of Ancient Traditions
Utilize clay pots, coconut-shell firewood, and fresh ingredients sourced from our garden.

❤️ More Than a Meal – A Cultural Journey

For a full refund, cancel at least 24 hours before the scheduled departure time.