• GK Immersions - Discover the secrets of Sri Lanka’s rich culinary heritage with our engaging cultural experience at GK Immersions. Located in an authentic village setting, this interactive activity allows you to explore the traditional tools and techniques that have shaped the island’s vibrant food culture.

Village Ambiance - Cook in our rustic clay kitchen with a coconut-leaf roof, surrounded by the tranquil beauty of nature.

️ Grind Spices on a Miris Gala (Stone Grinder) - Experience the aromatic magic as you crush fresh spices using a traditional stone grinder.

Scrape Coconut with a Hiramanaya - Master a fundamental kitchen skill cherished by Sri Lankan home cooks. It’s easy to learn, satisfying to do, and essential for authentic dishes.

Cook on a Wood-Fired Stove - Add a touch of rustic charm to your meal by cooking over an open fire. The smoky flavor enhances every dish.

Savor the flavors of tradition by preparing your own freshly made hot coconut roti and spicy katta sambal—perfect for breakfast or dinner!

• Tea and coffee

• Traditional Sri lankan Coconut Roti - A hearty, rustic flatbread made from freshly grated coconut and flour, cooked on a hot griddle to golden perfection.
• Spicy Katta sambol - A fiery Sri Lankan condiment made from crushed red chili, onions, lime, and salt—perfectly balanced to add a bold, zesty kick to any meal!
• Fresh local fruit
• Fresh local welcome drink
• Mushroom curry

Immerse yourself in the rich culinary heritage of Sri Lanka with our interactive Fresh Coconut Roti-Making Class in the historic city of Anuradhapura.

Begin your adventure by exploring the cultural significance of Sri Lanka’s cherished “pol roti” – a traditional flatbread crafted with freshly grated coconut, flour, and a touch of salt. Under the guidance of a local expert, you’ll create the dough from scratch, employing age-old tools and techniques handed down through generations.

Then, you’ll have the opportunity to shape and cook your own roti over a clay stove or open flame, just as it was traditionally done in ancient Sri Lankan kitchens. As the delightful scent of fresh coconut and warm bread fills the air, you’ll be surrounded by the serene beauty of nature and history.

Finally, savor your homemade roti accompanied by a variety of traditional sides, such as lunu miris (spicy onion sambol), pol sambol, or a comforting Mushroom Curry – a perfect conclusion to your cultural experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.