• Quai de l’Île - Embark on a culinary adventure with a beloved ingredient gaining popularity in Savoy: truffle! Discover why it is cherished by the French.
• Cathedrale Saint-Pierre - Indulge in a generous serving of Tartiflette, the iconic Savoy dish. This delightful combination of creamy Reblochon cheese, sliced potatoes, and savory lardons offers a rustic mountain food experience with a surprisingly complex and delightful flavor.
• Cathedrale Saint-Pierre - Cheese-based products are a cornerstone of Annecy and Savoyard cuisine. Enjoy a taste, perfectly paired with a glass of genepi!
• Place des Cordeliers - Savor a delectable pastry at this charming boutique. There’s a wide selection to conclude the tour on a sweet note.
• Rue Président Favre - Visit one of the most enticing chocolate shops. Their products boast a variety of flavors!

• Bottled water provided
• Lunch included

• Gratuities
• Any additional food or drink

Explore local wines cultivated on the steep mountains, paired with regional products. Savor a generous and flavorful tartiflette, crafted with the expertise of dedicated local artisans whose character matches the strength of their cheese.

Additionally, discover local cheeses and sweets, artfully created by imaginative and passionate craftsmen.

The Savoyard gastronomy will delight you, and the city’s beauty will captivate you. Be enchanted by the hidden delicacies of this region and its cuisine!

• Please be aware that the guide may speak both in English and French during the tour
• Please contact us for any food restriction before booking

For a full refund, cancel at least 24 hours before the scheduled departure time.