• 1321 - Step into the heart of Punjab with our immersive traditional cooking class in Amritsar, where the rich culinary heritage comes to life. Begin your journey with a warm traditional welcome ceremony, complete with a delightful assortment of welcome drinks that will set the tone for an authentic experience.

As you sip on your refreshing beverages, savor the taste of Punjabi hospitality with a serving of mouth-watering paneer pakoras, a beloved local snack. These golden, crispy bites are just the start of your culinary adventure.

Next, we’ll take a leisurely stroll through our lush garden, where you’ll have the opportunity to handpick fresh herbs and seasonal vegetables. Feel the connection to the land as you gather ingredients that will infuse your dishes with vibrant flavors and aromas.

Back in our kitchen, under my guidance, you’ll learn to create traditional Punjabi dishes that capture the soul of the region. From grinding spices to perfecting the art of tempering, every step is designed to give you an authentic and unforgettable cooking experience.

To complete your journey, enjoy the meal you’ve prepared with a local Punjabi family.

• Lunch
• In-vehicle air conditioning
• All fees and/or taxes
• Alcoholic Beverages

• Personal expenses and anything else with isn’t mentioned in the inclusions.
• stay

• Paneer pakora - Paneer Pakora is a beloved snack of spiced, batter-fried paneer. Crispy outside, soft inside, and best enjoyed with mint chutney.
• Butter chicken / Paneer butter masala -for vegerations - Butter Chicken: Tender chicken in creamy tomato sauce with spices. A classic Punjabi dish, perfect with naan or rice.
• Dal makhni - Amritsari Dal Makhni: Creamy black lentils cooked with butter, cream, and spices, a rich and flavorful Punjabi specialty.
• Vegetable pulao - Vegetable Pulao: A fragrant rice dish cooked with assorted vegetables, aromatic spices, and herbs, offering a balanced and flavorful vegetarian meal.
• Chapati/ Indian flat bread - Chapati: Soft, unleavened Indian flatbread, perfect with curries, known for its simplicity and wholesome flavor.
• Gur ka halwa - Gur ka Halwa: An aromatic Indian dessert made with jaggery, semolina, ghee, and flavored with cardamom. Rich and satisfying.

Embark on a culinary journey with me to uncover the vibrant flavors of our local cuisine. In this immersive class, you’ll delve into the art of selecting seasonal ingredients, crucial for authentic taste. With hands-on guidance, you’ll learn to craft two traditional dishes, each a testament to our rich culinary heritage. It’s more than a cooking lesson—it’s an exploration of taste, tradition, and the heart of our local culture.

For a full refund, cancel at least 24 hours before the scheduled departure time.