• C. Manuel Antón, 19 - Immerse yourself in an authentic culinary adventure in the heart of Alicante, where you will learn to prepare traditional Spanish tapas in a genuine working kitchen, not a tourist setup.

Guided by a local chef and host, participants will create dishes such as tortilla de patatas, gazpacho, secreto toast with Turrón sauce, chorizo a la sidra, “delicias de Elche” (dates wrapped in bacon), and conclude with torrija and turrón ice cream.

The experience begins with a warm welcome and an introduction to the fresh, local ingredients sourced from Alicante’s Central Market. Participants will engage in hands-on activities — chopping, stirring, and plating — while discovering the stories and traditions behind each dish. Vegetarian and allergy-friendly options are available upon request.

After cooking, everyone will sit down to savor the creations, accompanied by sangría and water. The atmosphere is relaxed, social, and bursting with flavor.

Whether a foodie or a novice cook, this workshop provides a unique and delightful evening in Alicante.

• Aprons provided, recommend casual clothing
• Bottled water
• Dinner
• 2 glasses of wine, vermouth (can be changed), and a liqueur
• Guide

• Tortilla de Patatas - Spanish omelette with soft potatoes, eggs, and olive oil — a golden, fluffy classic.
• Gazpacho - A refreshing cold Spanish soup made with ripe tomatoes, cucumbers, peppers, and olive oil, perfect for a hot day.
• Secreto Toast with Turrón Sauce - Tender, flavorful secreto (pork) served on a crispy toast, topped with a creamy turrón sauce. This dish offers a unique taste of Spain.
• Delicias de Elche - Sweet dates wrapped in crispy bacon — the perfect sweet and savoury bite.
• Chorizo a la Sidra - Spicy chorizo simmered in cider — bold, juicy, and full of Spanish character.
• Torrija with Turrón Ice Cream - Warm, caramelized brioche paired with a scoop of rich nougat (turrón) ice cream.

This is an inviting, interactive cooking experience that immerses participants in the vibrant food culture of Alicante. Participants will prepare a complete tapas menu in a genuine, bustling kitchen — a real working space where locals dine daily, not a staged environment.

Guided by a local chef and a welcoming host, participants will utilize fresh, high-quality ingredients sourced from the Central Market to create authentic Spanish tapas, while discovering the techniques, stories, and traditions behind each dish.

This experience goes beyond recipes — it’s about building connections through food. Participants will cook, learn, and share the experience with others in a relaxed, local atmosphere. The menu is abundant and full of flavor, but the lasting impression is the ambiance — genuine, sincere, and distinctly Alicante.

For a full refund, cancel at least 24 hours before the scheduled departure time.