• Alghero - Seeking an unforgettable culinary adventure in Italy? Head to Sardinia for an engaging pasta-making class, where participants will master the art of creating two varieties of fresh pasta—ravioli and tagliatelle—complemented by delightful seasonal sauces. This interactive cooking session is ideal for food enthusiasts eager to explore the essence of Italian tradition.

• Choice of Tiramisu or Crema Catalana for dessert
• A welcoming aperitivo featuring local flavors
• Hands on of two traditional fresh pasta types: ravioli and tagliatelle
• A cozy, home-style dining experience with international guests

• Ravioli (italian stuffed pasta) and Tagliatelle
• Tiramisu or Crema Catalana (local specialty)

Delve into the genuine tastes of Sardinia with this unique pasta-making adventure in a cozy and welcoming home environment. Begin by crafting the dough from scratch using fresh, premium ingredients. Next, shape ravioli and tagliatelle, while learning expert tips and techniques to achieve the ideal texture and flavor.

During the preparations, savor a small aperitivo, crafted with local, seasonal ingredients.

To complete the experience, choose between two cherished desserts—the classic Italian Tiramisu or Crema Catalana, a delightful local specialty. After the class, join fellow participants to enjoy the meal prepared, fostering new friendships over a shared passion for Italian cuisine.

For a full refund, cancel at least 24 hours before the scheduled departure time.